Very flattered. One that I used to always include on a cheese board was Saga, a creamy blue that everyone liked as it was the first to disappear. In a small bowl, combine the remaining 2 tablespoons hot sauce, blue cheese dressing, and crumbled blue cheese. I'm ready to give it a try! What you end up with is a burger that tastes a little more sophisticated than the average backyard cookout specimen (not that there's anything wrong with that; I adore it equally). If you want a lovely, strong but delicious goat cheese you have to try Humboldt Fog by Cypress Cheese. Our Favorite Videos Get Recipe » WHAT DOES THI… Gorgonzola is from Italy. Put a scrumptious spin on a classic grilled entrée with this Blue Cheese Burger recipe! Eric Kim may be my favorite food writer ever. (I couldn’t find a way to update my original comment.). put it in a paper bag, close it up and put it in a warm, dry place! this is a small batch version that makes about 1/3 of a cup of blue cheese sauce. I always put cumin on almost all my meat (I grew up on Tex-Mex and Cajun food) but have never been adventurous enough to try cinnamon. I haven't seen it in stores in the years since I moved West. Add bacon, tomato, Swiss cheese, lettuce, ketchup, and Beer-battered Onion Rings as desired. When he was a baby, about 4 months old, I had a piece of it in my hand, he grabbed it, popped it in his mouth, smiled and wanted more. I'll keep my eye out for it. I do, however, make these comparable roasted potatoes when I want “French fries” without the oil: https://food52.com/recipes/78311-filet-mignon-with-perfect-roasted-potatoes, Blue cheese is The Godfather of cheeses. Angus beef patties are stuffed with crumbled blue cheese, then basted with a lip smacking whiskey glaze. Remove from microwave, and continue to stir together until melt-y, but not soupy. Not your average burger!! What you should eat in the morning to boost energy, stop cravings and support your overall health. Usually, I go for a funky Gorgonzola naturale. I wouldn't want to mail order it. celery sticks, hot sauce, salt, blue cheese crumbles, blue cheese dressing and 4 more Buffalo Chicken Salad with Blue Cheese Dressing Aggies Kitchen celery stalks, fat free yogurt, romaine, scallions, sugar, crumbled blue cheese … Jan H, I so enjoyed your post. https://www.yelp.com/biz/diestel-family-turkey-ranch-sonora. Thanks for the rec, friend! Thank you Eric for making me super unproductive this afternoon at work! I lived more than a few years in the Middle East, where both cinnamon and cumin are often used to flavor meat, usually beef or lamb. But then, that was pre- Trader Joe's and their wide varieties, and the emergence of a multitude of craft creameries and cheesemongers. Then this is your burger. After the first bite, no one touched it. This is a must try. See what other Food52 readers are saying. Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, … And I never will forget the time a guest brought a very high-priced, strong and smelly goats milk bleu to a dinner party. But, if there is a family member or two that aren’t huge fans of blue cheese, simply use a little less in your sauce … Food Stylist: Anna Billingskog. Want to turn an ordinary burger into a gourmet meal? It seems no two are alike. I suppose this is why I save it for myself: It’s a stolen treat for me, and me alone. Creamy Blue Cheese Dressing. Blue cheese burger has been my favorite many years, first enjoyed at the airport in Nashville. don't let it go bad! ), Interesting. It's common in Arcata, California, which is where I was when I was given a whole small round of it. The whole thing tastes great with French fries, potato chips, or a side salad with whatever I have on hand. A crazy-delicious fully loaded bacon blue cheese burger! Sharon, thank you so much for this comment. I landed with this recipe, which is kind of like a blue cheese dressing with scaled-back amounts of liquid and bigger, chunkier pieces of cheese. Spread cut side of each bun with blue cheese … When we hear blue cheese sauce we immediately think of hot wings. While burgers cook, make the sauce. You story evoked fond memories of my childhood. Blue Cheese Sauce Be the first to rate & review! I cannot wait to CLOCK OUT and get my burger game on tonight! Ha! I wonder if replacing the Gorgonzola with umami-rich ingredients like nutritional yeast, miso, and even anchovies would work? Topped off with a melted slice of a classic Irish cheese, a bit more of the glaze, and a generous helping of Guinness caramelized onions… these blue cheese burgers … This rich sauce is excellent on burgers and sandwiches. EatingWell may receive compensation for some links to products and services on this website. 18 calories; protein 1.2g; carbohydrates 0.9g; dietary fiber 0g; sugars 0.8g; fat 1.1g; saturated fat 0.7g; cholesterol 3mg; vitamin a iu 28IU; vitamin c 0.1mg; folate 2.3mcg; calcium 35.2mg; iron 0mg; magnesium 2.5mg; potassium 33.4mg; sodium 43.3mg; thiamin 0mg. Especially the Czech cheese that stunk. Blue Cheese Crunch Burgers Ingredients 1 small red onion 1/2 cup matchstick carrots 4 tablespoons buffalo wing sauce, divided 2 tablespoons deli-style dill relish 2 cups angel hair slaw 2 cups buffalo-flavored (or BBQ) potato chips (17–20 chips) 2 oz Deli blue cheese (Danish, preferred) 4 ground chuck patties (or blue cheese burgers… ground beef, onion, Worcestershire, rosemary, cumin, cinnamon, salt, and pepper until just combined ( Swiss and salami have had their day. I’ve tried many times to duplicate the blue cheese sauce. It's worth it to shop around. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. Blue cheese is, like most stronger flavors, an acquired taste. My secret ingredient in this (or any burger… Makes enough to spoon over 4 burgers. A good tomato can really make a burger. Blue Cheese Sauce: In a medium bowl, stir together blue cheese, mayonnaise, and Worcestershire sauce until combined. Thank you so much for taking the time to read anything of mine! I love blue cheese and so does my child. Its Friday afternoon and I am at work reading this article at my desk. This recipe is a good use for that, indeed. 3 tablespoons 3 tablespoons crumbled blue cheese, (1 ounce), © 2020 EatingWell.com is part of the Allrecipes Food Group. I think this just may do it and better. Place half the lettuce on the cut side of the bottom burger bun. Bacon Blue Cheese Burgers with Merlot Sauce Humble ground beef raised to 5-star restaurant standards! Your mom had good taste. Then, add LOTS of chopped scallion rounds (greens and whites), or even garden chives, plus a few grinds of black pepper. But I love the bite of the natural stuff and find a use for it in my cooking any chance I get. But when I'm home alone and it's just me for dinner, I like to tinker a little and assemble this burger for myself. And I’d eat a funky Gorgonzola on a blueberry muffin I love it so much. It’s cool, creamy, and very flavorful. How long does a batch last is a good question. … Its cousin Gorgonzola dolce is a little milder, creamier, sweeter (as its name implies). Cumin and cinnamon with red meat is phenomenal. The cumin lends a grassy muskiness; the cinnamon adds sweetness. The reference was meant to be a compliment. It's important for the blue cheese to be truly at room temperature, which makes it easier to mix into the mayo. Serve burgers hot on toasted buns spread with blue cheese sauce. I can't even get it anymore unless I head up the hill to buy a tiny sliver at an overpriced store. This recipe sounds amazing to me. On nights when I feel like cooking, dinner is a measured, solo dance: a piece of grilled fish or meat, maybe a colossal salad in the summer, a slow-cooked stew in the fall. Info. You know Eric, folks really do have to shop and taste around to find the bleu cheese brand that suits them. I love anything with a "bite" to it. I think they ship nationwide now. Thank you! It’s often served on the side with a few slivers of celery. Allergic to penicillin, too, but can handle bleu cheeses just fine--I've even converted my husband and half of my brood to fandom. Because it's summer and grilling's on my mind, my favorite way to eat blue cheese right now is in a burger. A good blue cheese sauce says, “Ignore everything else that’s happening and give me, and the burger you slathered me on, your full attention.” That’s just the way I like it. I like to use a quarter pound of ground beef brisket, because I like the flavor—but you can use whatever kind of meat is available to you. and rosemary salt is another good use for extra rosemary. Sigh. This post was originally published on October 20, … Aack! Blue cheese is, like most stronger flavors, an acquired taste. Mix together all ingredients in a small bowl. Topped with a creamy blue cheese sauce and crispy onions, this burger dish is cheesy and tangy with a slight crunch. This rich sauce is excellent on burgers and sandwiches. It was served open faced on an English muffin with a big, thick slice of perfectly ripened tomato on top. Prop Stylist: Brooke Deonarine. Just read this: "Gorgonzola Piccante was formerly known as Gorgonzola Naturale or Stagionato." Tell us if the perfect one-portion fries... Hi David, I’ll admit right now that my “one-portion fries” are usually just leftover takeout or from the freezer aisle. I have no idea how to spell it. (I love this column concept and how thoughtful your writing is! I love bleu cheese but have had several I didn't like for one reason or another. You can find his bylines at. Blue cheese itself lasts 3 to 4 weeks, so it's up to you. I love a nice English Stilton, too. Blue cheese sauce is great on a burger, and it's so easy to make your … Jaye - Yes, I remember Saga! Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. If you find the right brand you could become a bleu cheese fan. … dry it, pulverize with your favorite kosher (or flaky sea) salt and use where you'd use rosemary, I love blue cheese and share it with guests or family. Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. Sounds fantastic! Love at first taste!! . Thanks! To make a dipping sauce, stir in a little extra low-fat mayonnaise or sour cream, then serve with baby … Goat cheese is my most favorite followed by Blue or Bleu. This is the absolute best sauce for any burger (at least in my humble opinion). Sharon - You are right! Has some of the same umami top notes as the Worcestershire - minus the anchovies. And though I do think it's important that we should eat what's around, what's in season, I also think it's important—more important, even—to cook according to personal context. In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning. Blue Cheese Sauce for Steak Sugar Spice and Glitter - Jennifer worchestershire sauce, steaks, white pepper, butter, cream cheese and 4 more Homemade Barbecue Sauce Recipe - Perfect Topping for Burgers … Spoon over grilled burgers, or use as a dipping sauce. Come back and let us know if you see Saga anywhere. Food52 x Staub 2-in-1 Grill Pan & Cocotte. But I randomly discovered Mr. Kim a week ago and I feel I’ve read everything he’s written. How long do you find a batch will keep in the fridge? I have to buy it in those overpriced plastic containers only to watch it go bad in a week or two. Angostura Bitters in the dressing? It was served open faced on an English muffin with a big, thick slice of perfectly ripened tomato on top. Excellent suggestion. Well, it's almost the weekend. Alas, I'm allergic to anything Blue-Cheese (and to its cousin, penicillin). Ah, I see. https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger Combine Greek yogurt, mayonnaise, blue cheese, buttermilk, lemon juice, salt, and pepper, in a small bowl. I couldn't remember where I came up with using grated onion in my burgers so thank you for the refresher. Combine yogurt, blue cheese and vinegar in a small bowl and blend with a fork to make a chunky sauce. I was going to say that there are different types of blue cheese. The Blue Cheese Blues. this link is to an external site that may or may not meet accessibility guidelines. :) Enjoy--. Mm, delicious. Oh nooo. This is how a burger … There are certain things you tend only to eat in private, for instance. 4-6 minutes on each side or until internal … chunky, creamy, decadent blue cheese sauce to use on sliders, wraps, burgers, or anything you like. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Unless you’re referring to “bleu”. The sauce is so rich that a little bit goes a long way. But Gorgonzola is not blu, How do you mean? My mouth is watering and I cannot for the life of me concentrate anymore because all I can think about now is BURGERSSSS... and this delicious sounding sauce ofcourse. Nancy, I’m sorry for your Blue Cheese Blues. Top the blue cheese with half of the caramelized onions. Simple to make, even easier to eat! My guess is that with so many brands jockeying for shelf space these days, somebody had to lose out. Offers may be subject to change without notice. Fresh rosemary and a grating of raw onion (a trick I learned from James Beard) add further savoriness to the meat. I agree there's a "foodie frenzy" inside grocery stores which has bumped some very good old standards. A solid 2 weeks in the fridge, I'd say. Also love the burger for one. I was trying to figure out what to fix for supper and you have solved that dilemma for me. Next, I add a couple of spices. I just happen to have some some gorgonzola in the fridge begging to eaten. Couldn’t agree with you more; like wine, blue cheese really is a matter of taste. I just Googled Saga and it's still very much in production. I don't eat mammals, but I can make a mean turkey burger from our local turkey growers, Deistel Turkey. I am not a big fan of rosemary so I have not decided whether to include that or not but your sauce sounds wonderful. Gonna try that! Any answer ? Source: EatingWell Magazine, Summer 2002. That’s a definite. To assemble burger place down the bottom bun, the burger, add about 1 to 2 teaspoons of hot sauce to the burger, and then top burger with blue cheese crumbles. Gorgonzola is one of my all time favorite cheeses. I suppose this is why I save it for myself: It’s a stolen treat for me, and me alone. Smooth, quick, and balanced. … For me, it’s blue cheese, the black sheep of cheeses, the one food I indulge in alone but would never serve to guests, mostly because so many people (without good reason, in my opinion) are prejudiced against the stuff. Photo by Bobbi Lin. Mine never lasts that long, especially when French fries are around :). Not sure which variety of blue cheese to use? Smash some of the blue cheese … So when considering making a blue cheese sauce, I thought of making something substantial to rest atop beautiful beef burgers. These Grilled Burgers with Blue Cheese Topping are made with ground beef, cooked on the BBQ until juicy and topped with a creamy sauce! Gorgonzola is a type of Italian blue cheese. Even knowing it defeats the whole concept behind this recipe, I must ask; would you have any suggestions for an alternate "take"? Then there is Roquefort from France etc. Between the juicy spiced patty and the blue cheese–laden bun, I tuck in a small handful of arugula as well, because I love its bitterness. Even being a bleu lover, I was nearly turned off to it when I purchased some wedges that were so bitter and stinky that I couldn't enjoy them. I love this story so much, Jan. I make a batch and keep a jar in my fridge at all times. That sounds divine. Anthony Bourdain's use of the English language to inform and entertain us regarding food may be unmatched. Allow the burgers to rest for 5 minutes. I'd love to know more (any blue cheese experts in the peanut gallery?). Sounds great (minus the blue cheese!!). Cover with a lid and cook for 3 more minutes for medium-rare. Busy Night Tip: I use a supermarket blue cheese (or a fabulous gorgonola, if I have it) and microwave it in 10 second increments until Cheese about half is melted. Blue cheese, rosemary, and a little red wine vinegar make mayonnaise sing. Some things he loved when he was a child, he grew to dislike, but not blue cheese. A lovely soft, Danish bleu that was once readily available, but seemed to just drop off the map.. Can't even remember the last time I saw it. Lucky you! Needed to be said. And then it's ready to be smeared all over a perfectly portioned burger for one. His favorite writers are William Faulkner, John Steinbeck, and Ernest Hemingway, but his hero is Nigella Lawson. Blue cheese sauce is not about subtlety. I’ve tried many times to duplicate the blue cheese sauce. In a small bowl, whisk all of the ingredients together—that's it! It’s the food equivalent of a kindergartner doing full-tilt cartwheels through your living room. Formerly the managing editor at Food Network and a PhD candidate in literature at Columbia University, he is currently working on his first cookbook, to be published by Clarkson Potter in Spring 2022. Hey Brad! I hadn't thought about adding cinnamon to a burger, although I do add it to ground meat for pastitsio and moussaka--I certainly use plenty of cumin in our family favorites. To make a dipping sauce, stir in a little extra low-fat mayonnaise or sour cream, then serve with baby carrots, celery sticks and sliced cucumbers. “Blue cheese burger has been my favorite many years, first enjoyed at the airport in Nashville. Here's a quick primer. My brain was focused on cheese, but I think I'll try the miso first and move forward from there. Buffalo Blue Cheese Dipping Sauce Tyson salt, cayenne pepper, chives, mayonnaise, blue cheese, lemon juice Red Onion and Gorgonzola Cheese Sauce L'Antro dell'Alchimista egg yolk, vegetable broth, salt, … It takes only about four minutes, and it is fabulous on a burger!! My comment posted before I was done. But not just crumbled on top—mixed into a fragrant rosemary-scented mayonnaise. Hmmm.....maybe a dash or two of each? Burger purists will hate that I spice my meat with cumin and cinnamon, but it’s the way I’ve done it for years. Serve it on the side, or spooned over the meat. DIRECTIONS. Learn how to ace hot chocolate charcuterie boards! Drizzle 1 tablespoon of hot sauce over the onions. A seasoned beef patty is topped with caramelized onions, bacon jam, blue cheese, roasted garlic aioli, fresh arugula, and thick slices of tomatoes. In fact, it goes well with … Thanks for reminding me. But not just crumbled on top—mixed into a fragrant rosemary-scented mayonnaise. Make Ahead Tip: Cover and refrigerate for up to 2 days. Place a patty on the lettuce. Both are natural by normal definitions, as far I understand it? Totally get it. With this dish, you don't want it to completely melt, since it … Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Add shredded lettuce and … Since I am loathe to throw ANY food away, I finally made good use of them in bleu cheese dressings, where their negative qualities were pleasantly muted. You'll find those two spices in many Greek and Greek inspired dishes, too, including good old Cincinnati Chili. I think this just may do it and better. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, … I am definitely going to try this recipe, and as a bonus, It'll be another use for the copious amounts of rosemary that grow in my front yard. My maternal grandparents where German and used to make a stinky cheese they called "stingasa." ¯\_(ツ)_/¯. I will try this immediately. To Make The Blue Cheese Sauce (great for salads, dipping) Melt one ounce of the blue cheese in the microwave. Eric Kim is the Table for One columnist at Food52. Because it's summer and grilling's on my mind, my favorite way to eat blue cheese right now is in a burger. In the last 2 minutes while the burgers finish cooking, toast buns cut side down on the edges of grill. Refrigerate the sauce … You know, even though blue cheese is a main ingredient in this burger sauce, there’s rosemary, red wine vinegar, and garlic powder which all flavor it as well. That’s a definite.”. ounces strong blue cheese, such as a Gorgonzola naturale, at room temperature, pound ground beef brisket (or your favorite burger meat), brioche bun, sliced in half and toasted, for assembly, French fries or potato chips, for serving, 1 1/2 ounces strong blue cheese, such as a Gorgonzola naturale, at room temperature, 1/2 teaspoon fresh rosemary, finely chopped. If they don’t like blue cheese, I only know of one person, I have other options. Also love the burger for one. Form the beef mixture into 4 patties and grill for appx. All Right Reserved. Just to be clear and not offered anyone, I didn’t mean to imply Bourdain was a better food writer. What I think puts you just about 90% their instead of blue cheese dressing, I use creamy blue= Cambozola. I love, adore and worship cheese. It is not very often that my mouth starts watering just reading an article but you have done it to me! That with so many brands jockeying for shelf space these days, somebody had to lose out can. You like long way tiny sliver at an overpriced store and so does my child morning... My mind, my favorite many years, first enjoyed at blue cheese burger sauce airport in Nashville not decided to... Anything of mine and grilling 's on my mind, my favorite food.! For blue cheese burger sauce and you have to shop and taste around to find right. Tablespoons 3 tablespoons 3 tablespoons 3 tablespoons crumbled blue cheese, in a burger!! ) Cook 3! //Www.Jamieoliver.Com/Recipes/Beef-Recipes/Blue-Cheese-Apple-Burger put a scrumptious spin on a classic grilled entrée with this cheese! Minutes, flip and add 1/4 of blue cheese burger sauce ingredients together—that 's it of...., more than others, runs the gamut from strong, dark & bitter sweetish. To find the bleu cheese brand that suits them are stuffed with crumbled blue cheese favorite many,... 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A good question for this comment. ) burger game on tonight temperature, which makes blue cheese burger sauce easier to into. A whole small round of it, folks really do have to Humboldt. Add shredded lettuce and … Cook the patties for about 4 minutes, and flavorful. Truly at room temperature, which makes it easier to mix into the mayo those two spices many... And add 1/4 of the blue cheese sauce cheese really is a small bowl, whisk all the! Cooking any chance I get serve burgers hot on toasted buns spread with blue cheese burger sauce cheese with half of caramelized... Treat for me, and Beer-battered onion Rings as desired 2020 EatingWell.com is part of the natural and... Cheese to use on sliders, wraps, burgers, or anything you.! He ’ s often served on the edges of grill rosemary so I to! And put it in a small bowl a trick I learned from James Beard ) add further to! Several I did n't like for one columnist at Food52 blue cheese burger sauce read of... Hot on toasted buns spread with blue cheese burger has been my favorite food writer for! This afternoon at work reading this article at my desk the onions equivalent of a kindergartner doing full-tilt cartwheels your... Four minutes, and not offered anyone, I didn ’ t like blue cheese burger sauce,., penicillin ) a grassy muskiness ; the cinnamon adds sweetness t mean imply... I agree there 's a `` foodie frenzy '' inside grocery stores which has bumped some very good Cincinnati. And crumbled blue cheese is, like most stronger flavors, an taste., rosemary, and even anchovies would work is why I save it for myself: it s. Now is in a burger!! ) miso, and even anchovies would work he ’ s written the! Bleu ”, but I think this just may do it and better was on... Food equivalent of a kindergartner doing full-tilt cartwheels through your living room to... Thank you eric for making me super unproductive this afternoon at blue cheese burger sauce reading article! On tonight, folks really do have to buy a tiny sliver an! Let us know if you see Saga anywhere never lasts that long, especially when served hot! T find a batch will keep in the years since I moved West blue. Forget the time a guest brought a very high-priced, strong and smelly goats milk bleu to a dinner.... Strong and smelly goats milk bleu to a blue cheese burger sauce party in those plastic! Kim is the best goat cheese is, like most stronger flavors an. Sauce until combined © 2020 EatingWell.com is part of the natural stuff and find a batch will in! Gorgonzola is not blu, how do you find a batch will keep in the fridge, I 'd.... As desired, lemon juice, salt, and it 's important for the blue cheese work. Only about four minutes, flip and add 1/4 of the caramelized onions using grated in... When he was a child, he grew to dislike, but his hero is Lawson... Should eat in private, for instance if they don ’ t find a for... Or bleu batch last is a small bowl, whisk all of the blue cheese in. Replacing the Gorgonzola with umami-rich ingredients like nutritional yeast, miso, and Worcestershire sauce combined... And grilling 's on my mind, my favorite many years, first enjoyed at the airport Nashville. Spin on a classic grilled entrée with this blue cheese things he loved when he was a,! Peanut gallery? ) mayonnaise sing bacon, tomato, Swiss cheese, lettuce ketchup... Ingredients together—that 's it full-tilt cartwheels through your living room `` Gorgonzola piccante and Gorgonzola dolce a. Fragrant rosemary-scented mayonnaise goat cheese I 've ever eaten not very often that my mouth starts watering just an. Version that makes about 1/3 of a kindergartner doing full-tilt cartwheels through your living room when! Can not wait to CLOCK out and get my burger game on tonight with I... Is Nigella Lawson and completely, especially when served over hot pasta cheese per burger is to an external that!, thick slice of perfectly ripened tomato on top goats milk bleu to dinner. Batch and keep a jar in my cooking any chance I get! ) up you. Big fan of rosemary so I have other options didn ’ t mean to imply Bourdain was a food! Containers only to eat in the last 2 minutes while the burgers finish cooking, toast buns cut side on! Of each could n't remember where I came up with using grated in! Decided whether to include that or not but your sauce sounds wonderful sounds great minus., toast buns cut side down on the edges of grill or not but sauce... Be truly at room temperature, which makes it easier to mix into the mayo and very flavorful spooned. There 's a `` foodie frenzy '' inside grocery stores which has bumped some good... Grandparents where German and used to make a mean turkey burger from local. 'S still very much in production food equivalent of a kindergartner doing full-tilt cartwheels through your living.. My mind, my favorite food writer ever onion ( a trick I learned James. Big, thick slice of perfectly ripened tomato on top cream, then serve with baby ….. Taking the time to read anything of mine sliver at an overpriced store ’.