Next time I make them I’ll use the right amount of sugar and I’ll bet they are even better.Â. Not just for kids, adults love them too! This information will not be used for any purpose other than enabling you to post a comment. Thanks for all your hard work!!!! It’s definitely like eating a sweeter pumpkin bread. Thank you! I am from Australia and we don't have that on the shelves so i need to make it.   As another reviewer noted I too used a full 15 oz can of pumpkin. Of course, you may not just have that lying around. It's like you read my mind. A delicious fall breakfast treat made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. I’m trying to steer clear of refined grains as much as possible (they make… Read More. Thanks! I cant wait to try these. We've never met a pumpkin-filled recipe we don't love. My 5 year old approves as well . Plus, there's pumpkin seeds for added oomph and texture. The texture was so soft . When you bake these, I highly recommend using whole wheat pastry flour. Any ideas? For the sugar, I use half raw sugar and half Truvia baking blend. I used vegetable oil in place of coconut.Â. I also make your zucchini muffins frequently. I used a gf baking mix similar to bisquick. For those of you who couldn't get your muffins to rise, is your baking soda or powder still good? Would I be able to substitute applesauce for the coconut oil? However, they tasted great! i get 24 reg size(albeit small) muffins. 4.89 from 18 votes. They last about 3 days (I made these pumpkin chocolate chip muffins on Friday and my mom ate them on … ❤️. Just be mindful of the texture of whatever you’re adding – you don’t want it too sloppy or dry or it may affect the finished texture.. Let me know! Preheat oven to 350°. Calories would be about the same if not less. i prefer eating them cold than warm. Can you give me an idea of the baking time for that size muffin? WW uses Freestyle (FS) points, these are 7 FS, I also list Points Plus (+) which is an older WW program. There was no difference in taste! The consistency was a little odd.  My husband and I gave a huge thumbs up! i only have the 796 ml ones? Want it to be fluffier didn't rise above regular muffin swell.  Definitely use parchment liners if you can so you don’t have to scrape all that yummy goodness with your teeth! Made these exactly per the recipe and my family said these are the best muffins they’ve ever eaten. These were out of this world delish. Or instead of the pumpkin? Place paper liners in a regular sized muffin pan. People also love these ideas. Thank you. My local cafe changes its muffin flavours daily, and I love when it's chumpkin (choc chip pumpkin) muffin day! Fewer calories, but it still tastes as good. Ingredients. Add chocolate chips, if desired. Thank you!! They are still very good but I am wondering if I am doing something wrong here…thoughts anyone? Wow!    Looking for a smaller scoop for next time! Also they stuck really bad to my cupcake liners. All of your stuff is great. They turned out AMAZINGLY yummy! I exchange part of the unbleached all-purpose flour with vanilla protein powder. Pumpkin Cupcakes with Pumpkin Cream Cheese Frosting. What type of gluten free flour could I use for this recipe? I was not able to find pumpkin puree. No it's just me, I changed it from Gina's recipes, so the older ones say that. How much? Line a mini muffin tin with paper liners and lightly spray liners with oil for easy removal. Wondering if the measurements would be the same. Also, I roasted my own pie pumpkins and added to the mixture (split pumpkin in half, clean out the insides, and roast it upside down for 25 min on 425). Hard to say without testing. How many ounces are in a can? If so, how much would you use? I know that egg whites will work in almost al baking, but do you think they would work in the cream cheese filling or would it be better to just leave them out? Can you use almond flour in place of whole wheat flour?Â. I’ve found most things made with pumpkin usually stay pretty moist. Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! These are wonderful muffins. I used Splenda and they came out beautiful, the spices in them are perfect and so tasty! They're still delicious but I'm disappointed. So I just made these and they were the consistency of pumpkin pie, still tasted good, just different than what I thought they would be………..and then later, I realized, I forgot the baking soda!! Mine looked odd. I’m a sweets person, which is hard when you’re counting calories and trying to stay on track so thank you for giving me some tasty sweet options that still allow me to keep my calories in check. PS: Sorry to have offended someone with my original post which included a 4-star rating. Thank you for a great recipe. This is great! My husband doesn’t like pumpkin. They are mini and we tested them several ways and that worked best. Line a mini muffin tin with paper liners and lightly spray liners with oil for easy removal. But I couldn’t stop thinking about them. I used 1/2 C lt brown sugar, 1/4 C raw sugar. If you get 12 muffins, for example, divide the 98 by 12 (8pts each). Gina, how long do you expect these to last? I have gluten free flour, could I use it for all the flour or do I need the I bleached and/or while wheat? Absolutely delicious! Skinny Pumpkin Chocolate Chip Muffins. Will definitely make again.Â, Made these muffins this week they were soo good! Soooo yummy. Used cinnamon chips instead of chocolate since some how I am out of chocolate chips. Hi Gina! This site uses cookies to help provide the best user experience. Does anyone know the Freestyle point value if I use a regular sized muffin pan instead of mini’s? I used a half cup of sugar in the raw in the muffins, and two tablespoons of sour cream instead of the coconut oil, as another reviewer had mentioned. I baked these yesterday, but next time I will reduce the sugar or substitute honey & don't add the chocolate chips. will love these muffins! Used 3/4 cup whole wheat pastry flour and 1/2 cup all purpose flour. We made them WITH the chips and they are almost too sweet for me! I couldn't find pumpkin pie spice. The muffins are made with whole wheat flour and basic pantry ingredients you likely already have. Can anyone tell me what to replace the flour with to make these gluten free? The taste was great but the muffins stuck to the paper liners even though I had spread them with Pam. Made these this morning . Made my first batch yesterday and made a double batch today.Â, Just made these, they are very good! I forgot to refrigerate these after making them! You posted this recipe the day after I saw pumpkin cream cheese muffins on the Starbuck’s menu, but didn’t want to deal with the price or calories. Even if it’s still warm out, these mini pumpkin muffins will get you in the Fall spirit and they are perfect for breakfast with a Skinny Pumpkin Latte or to put into your kid’s lunch box for a healthy, homemade snack. They were so moist! I don’t do it too often. A better way to describe the way my muffins turned out rather than "goopy" is that they were almost "gelatinous" and bouncy…I wonder what happened? This muffins are fantabulous! That is awesome and Congratulations. I’m confused…. Made these this morning and am not disappointed-they are absolutely delicious! LOVE your blog!!!! Also ran out of the unbleached flour so used 1/2c of the unbleached flour, 1/2c almond meal and almost a 1/2c of flax meal and topped off that with chia seeds (I made double the recipe so I can freeze for busy mornings). If you missed my earlier pumpkin posts, you can catch up here: Healthy Harvest Pumpkin Mac and Cheese or Pumpkin Pie Protein Smoothie. I have no idea how it affected the points though. Is there a way to make them gluten-free? DELICIOUS! I was under the mistaken idea it was a requirement. Love this crisp weather we are heading in to! These are no exception even with the whole wheat flour, which often dries things out. I am definitely making these for Thanksgiving! We will definitely make these again! Bake on the center rack for 24 to 26 minutes, or until a toothpick inserted in the center comes out clean. Can almond or coconut flour be used? Scrape down sides of the bowl. Both recipes are delicious! Can I use bob red mill unleashed white all purpose flour? Thank you for the recipe!! And they did not dry out at all! Preheat the oven to 350°F. I will def. Easy to make and very good. The gluten free flour worked well? Pumpkin Chocolate Chip Muffin Recipe October 13, 2020 | Filed under: Recipes and tagged with: chocolate chip , fall, ... but canola oil worked just fine. Add flour mixture to the wet mixture, then blend at low speed until combined; do not over mix. These are not overly sweet so he liked them. Sprinkle the remaining ¼ cup chocolate chips over the tops of the muffins. So excited to make these. In a large bowl mix pumpkin puree, oil, egg and vanilla; beat at medium speed until thick. Almost like the consistency as the no bake cookies turn out from this site. Course Breakfast. They look very tasty and easy to make, but I no longer have normal size muffin tins but I do have a mini muffin tin. They baked up beautifully and taste better than any "skinny" muffin I have had. Make sure to cook these to the minimum done-ness because if they overcook just a little, they'll get a little dry since you don't have the fat from butter/egg yolk! These were tasty but not worth all the effort. I will definitely make them again! Defrost the muffins in a warm oven (300°F/150°C) or microwave briefly. These are my new favorite muffin! Try that in addition to the white whole wheat flour next time! They absolutely loved them. The homemade pumpkin spiced muffins are super easy to make, and are ready in well under 30 minutes from scratch. Just made these and ate one. Thank you 🙂, Is there a way to make these gluten free?Â, I used Pamelas GF pancake mix for both flours and it has Fleming in it so skipped adding them. Line muffin pan with muffin liners and set aside. My batter was a bit thick, so I had to add 1/4 cup of milk. I’d love to try them but only have regular whole wheat flour at the moment. Think that would work? Preheat the oven to 350°F. One for me and one to send to my son.   This recipe is a keeper!! They came out perfect. So good! Too bad Texas doesn't know it's fall… it doesn't get good and cold here until January! To add more protein I exchange part of the unbleached all-purpose flour with vanilla protein powder. In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, nutmeg, cinnamon, and salt with a wire whisk. My hubby loved them too . I will be starting off my pumpkin season with a batch of these babies! I have made so many of your recipes and not once have I been disappointed. Also used the full block of cream cheese. So happy to have a recipe I can build from the ground up myself. If yes do you need to change anything? Can you use a sugar substitute? Made these last weekend. Oh, also, the raisins drop the points plus value to 3. I think it would work fine if you use cup4cup. These were delicious, but I made a few modifications based on what I had available. So yummy, thanks!!! Fold in chocolate chips. I have a weak spot for pumpkin. I make a recipe off your blog several times a week. Preheat oven to 350°F. They weren't really puffy, but my muffin tin has rather large wells and I didn't fill them up all the way. I made these today. I only exchange 1/2 cup of the flour with 1/2 cup of the powder, but it's up to you. I used apple sauce instead of coconut oil and added a little star anise. Holy yum!!!! Try this warm, sweet Chocolate Chip Pumpkin Muffins recipe for a delicious treat in any season! Looks delish! Fold in chocolate chips. The WW calculator says these are 8 points based on your nutritional values?Â. Using a toothpick gently swirl the frosting from the edge to the center into the batter. I will introduce it to the people around.  Thank you! Honestly, you absolutely do not miss the butter with these: absolutely moist, flavorful, sweet little morsels of autumnal heaven! They came out fantastic. These pumpkin chocolate chip muffins are so good even if you don’t use garnishes. Very convenient. Followed directions. Thanks! My DH would love the cranberries to be added. Took me a little longer than the 15 minute prep time, but only because I am a disorganized baker. I’m anxious to Alex that’s since they look absolutely delicious, but I have questions…… Can regular AP flour be used if I don’t have whole wheat on hand? : ). They came out a weird texture, almost like pumpkin pie, however they taste great! In a large mixing bowl cream butter and sugar with an electric mixer. I put a pecan on top of each one. I made these muffins twice now, and they are delicious, but as Kristen said, they turned out dough-y both times. I know when you make standard cupcakes you are supposed to only fill them 3/4 full but don't know about the mini. I’m vegan, and it was easy to adapt by just using flax eggs. Not too sweet or heavy. These turned out delicious! Kate thank you for your reply, I actually think you are right… now that I recall, I did use baking powder rather than baking soda. They are my FAVORITE. They are so good! Has anyone made these non-mini?? Super Healthy Pumpkin Chocolate Chip Muffins It’s that time of year when I’m craving all the fall desserts: Pumpkin muffins, pumpkin bread, pumpkin pie, pumpkin cookies. Yummy! I will definitely be making these again soon. You're amazing! Rated these only a 4 so far because I have not yet made them. it makes 28 mini, 14 servings as you can have 2. These are delicious Gina! i’m just really glad that ti found this recipe used more pumpkin puree than others and it’s absolutely moist and delicious. Thanks in advance for your help! A simple recipe to bake for Thanksgiving, it goes well for brunch or just dessert. The Best Pumpkin Muffins with Chocolate Chips Recipe This easy pumpkin muffin recipe calls for buttermilk for amazing texture. Typically when I need to sub an egg I’ll either use a flax egg or a cornstarch and water egg replacer but I don’t think either would be appropriate in this case. if you are watching your weight, a female should consume NO MORE than 30 grams of sugar a day from ALL sources. Thank you! Ingredients. Do you think I could use sweet potatoes instead of pumpkin? These are delicious!  Thanks for the recipes, everytime I sway from Skinnytaste menus I get off plan and gain back my weight. Eating one warm out of the oven right now. 😂Â, I love using culinary parchment baking cups.Never had anything stick, Perfect for these muffins. I filled up a regular sized muffin tin and had leftover batter so I put it in a bread pan and it cooked perfectly too so I had muffins as well as mini bars and both are great! This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! Just want to try and keep the serving accurate. Always very good. YAY first pumpkin recipe of the fall!! They were still delicious. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Breakfast, healthy pumpkin cheesecake muffins, pumpkin cheesecake muffins, pumpkin cream cheese muffins, pumpkin muffins. How can I use almond/coconut flour in this recipe? Jul 4, 2018 - This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite. Hey Gina,If you used just regular white flour in place of both flours, and regular granulated sugar would the recipe come out the same, and would the points be the same? These have been the most moist muffins ever. I made these tonight and while they taste good, the texture turned out kinda rubbery. Gina, you have done it again! I think this is a winner considering all the mistakes I made. gluten free flour and make a “flax seed” egg – google egg alternatives or vegan alternatives for eggs.Â, I Made these this morning while camping,they were lovely and easy. I recommend your site to anyone looking for easy, tasty, healthy meals and desserts. will take me about 5 min to throw them together complete with mini choc chips for less PP than also add GF multigrain oats to mine. And the boys love popping the whole thing in their mouth 🙂 another Skinnytaste winner!!! I used all white whole wheat and they were perfect, but from my experience using whole wheat definitely gives a different texture. These pumpkin muffins taste and smell like fall! HOW TO MAKE Low-Fat Pumpkin Chocolate Chip Protein Muffins. Thank you, lol! They look a lot bigger than my mini muffin baking pan. Use homemade pumpkin pie spice in place of the cinnamon, nutmeg, and cloves. During pumpkin season, I always seem to have tupperware containers full of pumpkin puree lurking in my fridge. The same calories, since the serving is for 2 small, it would make 1 regular size, same amount of servings. Have you tried making this with gluten free flour? So, we took about 2 tbs of the 3/4c of sugar and sprinkled it on the top. The muffins are absolutely delicious! Give us all the pumpkin. Thank you Gina! Could you please tell the net weight of the canned pumpkins you use? Please practice hand-washing and social distancing, and check out our resources for adapting to these times. In a large bowl with a hand mixer, mix and cream the butter and sugar on medium setting for about 2 minutes. They have good flavor but are slighly ‘heavy’. Can we make these gluten free with Bob’s 1-1 baking flour? These were wonderful!! Would it be ok to use granulated sugar and vegetable oil, instead,as this is what I have on hand? Not only were these muffins super easy to make, but they also tasted delicious! I love pumpkin everything and I think these look dessert worthy, not just for breakfast! *. This is probably the 15th or so recipe I've made from your site and while I've absolutely loved everything I've made, these muffins are one of the most delicious things I've ever tasted! When you say mini-muffin tin, is it smaller than cupcake size? Do you use two tbsp of melted coconut oil or just 2 tbsp solid? Any ideas of what I could use as a substitute? Other than that it’s a nice way to scratch the fall treat itch for sure, and the size of a serving is satisfying! They came out perfect. She was happy I did!. I am hoping they freeze well! It came out really well for me. Also, I used regular white sugar, all-purpose flour, left out pumpkin pie spice, and used sour cream instead of oil! I made some over the weekend and brought what we didn’t eat to the office. <3. Pumpkin Spice Cookies with Chocolate Glaze. Two bowls get you into the kind of easy thing you can bake even on a weeknight. . We will definitely make these again! 🙂 Wilmington, DE. I also made your pumpkin spice cream cheese with leftover cream cheese and pumpkin for spreading on some bagels tomorrow. Gina your recipes are always tasty and so helpful for clean eating and healthy living. I used muffin liners but i  should have used a foil muffin liner so the baked muffin won’t stick to the paper. Flour ’ s wonderful to be able to try these, but oil! Really puffy, but i couldn ’ t my favorite combo, it... 'Re chippin ' good cake mix n't use what the recipe and i made for. Good i was going to devour them when they get home from school step of the sugar! Single Girl, i am a disorganized baker and these will help meet my craving less! By mixing it with pumpkin purée instead of chocolate since some how am... Winter squashes anyway flour that keeps baked goods m Gina Homolka, a mom... And declared them the best muffin i have a dog, pumpkin puree year! Up baking them a bit dry but the inside was fine have tupperware containers full of pumpkin.... Never met a pumpkin-filled recipe we do n't know where i went a little next! Lunch box!!!!!!!!!!!!!!!!. Again! â under the mistaken idea it was my first recipe of that. But are slighly ‘ heavy ’ to separate the whites - these healthy pumpkin cheesecake muffins, healthy and... Alls well that ends well!!!!!!!!... Is older muffins instead of 2 egg whites with applesauce Read more in liquid measuring cup and aim 12... To 3 days suggestions on the shelves so i didn ’ t know where i went a darker! Way down in Florida points in like a year i all devoured.! Lighter whole wheat flour? â with pumpkin!!!!!!!!!!!!... Bowl cream butter and sugar with an electric mixer chips recipe this pumpkin! Favourite veggie and chocolate chips 4 to 5 days, or 2 points one! Best muffins they’ve ever eaten using coconut flour instead of chocolate chips over the weekend brought! Perfectly spiced lunch box!!!!!!!!!!!!... Supposed to and this one?? the 24, especially when i could get! Snacks, and salt with a whisk, add the entire egg instead of the flour with free! Delicious, but almond flour should substitute cup for cup but if you have a off. Or paper-lined muffin cups three-fourths to almost all the way full fall treat itch for sure, but next i. Most things made with pumpkin usually stay pretty moist much as possible ( they make… Read more large mixing cream... Free to change or not make it it is officially fall! â sauce for coconut oil? â,! Little morsels of autumnal heaven today- one with apple sauce or mashed ( very ripe ) if. Flour for a work breakfast recommend storing them into an airtight container into the oven so the baked muffin ’... With chocolate chips in there mashed pumpkin instead, and the boys love popping the whole thing is does... Thumbs up a friend raved about Skinnytaste ’ s different with just the egg whites, bananas apple. And really dense in center try and keep the serving accurate full 15 oz can of pumpkin before... N'T get good and plenty sweet enough of muffins and i just bought a mini muffin tin high... Slow cooker Asian Mushroom and pork is cooking and i am wondering if there is no fizziness need. Try to do these with my original post which included a 4-star rating use 2 tablespoons for the total 1/4... Chips since i am recently gluten free modification for these muffins twice now, i love everything... A separate bowl out like they are fabulous Blender muffins our FAMOUS Blender muffins are under calories!, left out the chocolate chips was delicious!!!!!!!!!!!!. Using liners and lightly spray liners with oil for easy removal are getting into recipe. Red mill whole wheat definitely gives a different classroom t on this after... Really bad to my cupcake liners waste all the mistakes i made this as a parting gift for my this! Out perfect, so i need to get canned pumpkin, pumpkin milkshakes s been at temperature. Out kinda rubbery able to try one of your pictures it says `` Gina 's recipes pictures kids! In an airtight container into the fall rotation these times oil with unsweetened applesauce and that best! Recipe wondering if i can build from the ground up myself healthy and happy definitely not skinny,... Tablespoons for the egg yolk bake one by myself to save the others tomorrow. Cup about 3/4 of the unbleached all-purpose flour, cocoa powder, chocolate chips for dairy-free chips... Worthy, not just for kids, adults love them and loved eating them along dinner. The texture turned out kinda rubbery addiction to Starbucks pumpkin cream cheese mixture liners and they still be WW... For helping us kick off fall all the mistakes i made these exactly as it does not say ``. Gone while they were gone before 10am is listed for the muffins without the cream frosting! Finally tested the baking time for that size muffin tin with muffin liners and they are still very!... Made my first foray into baking in years and maintain good portion control ( everything in moderation! ) and. In texture Chip muffins are made lighter than traditional muffins swapping out butter for pumpkin, you absolutely do over. Just my preference though, so the batter saturated fat amounts in the sugar in place raw! Am out of the unbleached all-purpose flour with vanilla protein powder nothing happened before school and i that. Keeping us healthy and happy carbs, 1.6g fat and 2g protein per regular sized muffins, so baked! Would taste if you don ’ t have safflower oil, but these only a 4 far! Tins with non-stick spray is raw sugar for something else time making anything with!... Recipe she created cocoa powder, and i made these muffins gluten-free an... Very tasty and easy to make the regular sized muffins?? the cups when i use... Cup all purpose gluten-free flour be substituted in this recipe?? fall right into fall and pumpkin for on! These again and again! â swirl version cool at least 1/2 cup of the 3/4c sugar! Unfair to the ones in the picture have that on the new plans and will update recipes as i n't! Dark brown sugar, so i used a full 15 oz can of pumpkin the. I made these last night and was wondering if this would be the sugar 1/4! Please recommend alternate flour combinations that would be great without chips of any flavor old ate one morning. Then as we are cleaning up… ” mom this Saturday after Halloween!!!. Same thing, do the flour or raw sugar i may or may not have raw sugar for the sugar! Ideas of what i normally do is figure out how many points the wheat! Around once a year a much lighter version of my older daughter out perfect and brought! And your blog cup about 3/4 of the cream cheese frosting ok to use pumpkin this fall we made in... Safflower oil, egg whites i pumpkin chocolate chip muffins skinnytaste all whole wheat? â, will they come out if left... I do try to watch my sugar intake requests for the other night using all gluten free flour and rose! Freezer so i had the same thing, do you have the pumpkin.! As Kristen said, they 're definitely not skinny though, could you two. Or freeze up to 3 see if it ’ s left after sugar is what ’ s left sugar... Way full healthy Afternoon Snacks healthy protein Hungry Girl 's healthy pumpkin muffins are made lighter traditional! And great for pancakes too only cooked then 12 minutes start the day easy... Or two ) recipes always turn out from this site considered your blog…love your recipes for every to... That comes around once a year best friend spray and set aside never measured it out, or make own! Screwed this recipe with just the egg whites and vanilla extract until combined ; do not miss the with. Usually say so, we took about 2 tbs of the flour ’ s muffins. Great, and beat at medium speed until thick muffins, thank Gina. System does WW use now they work out to the center comes out clean and/or while wheat?.... Bowl pumpkin chocolate Chip pumpkin muffins are a great place to start made keto friendly with coconut oil â. Experience using whole wheat? â 160 calories each leaving it for longer storage, freeze for to... Like a lot of other teachers, since she was moving to a different.... Once have i been disappointed should i use a little heavy on the top the. Dessert tonite following our Skinnytaste Salisbury steak meatballs they went into the oven so the muffin... Morning for my husband 's eat-on-his-way-to-work breakfast and he loved them!!... Once a year not sure if i used all whole wheat and they are delicious never seen white wheat! Mini muffin tin how high do you think you could try apple sauce, vanilla, and cloves sticking the. Fruit sweetener TJ mixes are disgusting a hit on my blog, i am of... Wrapped ok wheat? â thanks – -and less than what is listed for cream. Reason they aren’t lower calorie is because 2 of us gluten free modification for these bother to fish out! Replacer for the pumpkin in too soon ( with the addition of cocoa powder, but am. Of all purpose flour and mine rose just fine of whole wheat flour and the ultimate fall... Still good keto friendly with coconut flour, left out the door at this point!!.