Then there are two chocolate blocks, one milk, one dark. There you have it The Best Chocolate Caramel Slice EVER! Place golden syrup, butter and condensed milk into Thermomix bowl and heat for eight minutes at 70°C on speed 3. Thank you for sharing your recipe!! I had a gooey sticky mess! Melt butter 70°C, 2 minutes at speed 2 Add the rest of ingredients for the caramel filling and cook 70°C, speed 3, 10 minutes. For 'clear' caramel - dissolve some sugar in water and boil until the right degree of brown-ness. THANKS. 5. Caramel Slice is a decadent treat that is a holiday must! I love the look of you caramel slice – this is my most favourite slice, ever! Jams, Pickles & Relish, Monday Musings What was once a day set aside for giving charity to the poor and gifts to servants has evolved into an extended Christmas holiday in many former territories of the British Empire. 11. I would love to be able to make this condensed milk as I make a lot of Cheesecakes for Church functions. Over a low heat, stir until the butter has melted and remove from the heat. Press mixture into the tin, making sure that the base is as even as you can get it. Add condensed milk, golden syrup and remaining 30g butter, cook for 10 minutes, 100°C, speed 1. But i think your right about the brand! Hi Liz! Yes to good quality baking paper, I generally use Glad bake! Pour mixture onto cooled base and refrigerate 3-4 hours. Press mixture into the tin making sure that the base is as even as you can get it. Thanks Lorraine… well it’s the best in my circle of family/friends… they all love it and I have to make it on request many, many times I’m loving all your reviews at the moment… I only wish i still lived in Sydney to give them all a try! Place the 125g butter into TM bowl and melt for 2 minutes at 70º on Speed 3 4. Mix on 80 degrees, Speed 4, 8 minutes. One of those rare recipes that deserve the title “The Best”. Thanks Chantelle! Place flour, coconut, sugar and melted but in a bowl. No bake chocolate caramel slices, I repeat, No Bake Chocolate Caramel Slices ? Caramel Slice Stove-top Method. When Chocolate is almost set, (very important that it isn’t completely set) cut into desired slices. I’ve never had a problem??? Then there are two chocolate blocks, one milk, one dark. This is a large slice tin and tends to feed a lot of people, but really you can just pop the slice in the fridge and eat it over a few days. It is an uncooked cheesecake and uses 1 can of condensed milk. The Thermomix simply can’t heat sugar up to the temperature required for traditional fudge. Scrape down the side of the mixing bowl 5 seconds/speed 8, then scrape down the sides again, 4. Grease an 18 x 28cm lamington pan. My husband and a few of the kids are practically made of caramel and they enjoy this slice a lot. Pour the caramel over the weetbix base and spread evenly using the back of a large spoon; Pop the slice back into the oven to cook for a … Remove from the oven and set aside until cool. ★☆. milk chocolate, single cream, caramels, bread. Thank you for dropping by and posting a comment! Maybe just cook it a bit longer in the oven??? It is a holiday must in the British Commonwealth, give it a try this year! You are very welcome for the recipe…! Did you cook it in the oven for another 10 minutes after pouring it over the base??? I have the exact size tin but there is no way in hell i can get the base recipe to cover the size of the tin? 170 g white chocolate 1 can sweetened condensed milk, (not skim) 160 g brown sugar 120 g butter 75 g golden syrup 50 g glucose syrup. Press into pan and bake for 10 mins. I use no sweetened condensed milk and no golden syrup or corn syrup. The entire day is spent lounging around in new holiday pajamas, watching Christmas movies, and eating our favorite goodies. Last updated Dec 18, 2020. I will go and fix it now… Liz xx. Pour the caramel over the cooked base and return to the oven for a further 15-20 minutes or until golden. The delicious caramel filling is made from sugar, butter, and cream. Hi, can this be make without a Thermomix as I don’t have one. Thanks for stopping by and leaving a comment! In a smaller bowl add butter, condensed milk … I can’t believe more Americans haven’t adopted the holiday. I have been cooking since I can remember. Combine flours, sugar, coconut, and melted butter in a medium bowl blend well until combined. It is so easy to make and the flavor payoff is worth the extra effort. Put into the bowl all the ingredients: 9 min. Pour caramel over hot base and bake for a further 20-25 minutes, or until caramel is golden, bubbling and set. 2. Preheat oven to 350°F. I have never been able to perfect a Caramel Slice and it’s my favourite. Note as of 25/03/2105 a few people have said that the caramel isn’t setting, you need to use a good quality condensed milk like Nestle or Carnation. Sammie kindly said that I could share the recipe from her blog, The Annoyed Thyroid {which I highly suggest you read if you own a Thermomix}. A special thanks to Bob’s Red Mill for sponsoring this post. So gutted! I use 130g and it works perfectly. Check the coconut and oat flour packages, you may have to adjust the amounts. Maybe try 1 and 1/2 base mixture??? Wow!! If you want a 'dulche de leche'-type, heat milk/sugar in the proportion of 250g sugar to 500ml milk until sugar dissolved and then boil stirring until the right colour. Yup :/ I just can’t seem it get it right. I think that oat flour or a blend of coconut and oat flours would work great. I wouldn’t freeze it, but maybe you could try a few pieces and see how it goes…? I’ve been making this slice very regularly over the past year and find that 110g of butter makes it a bit tricky to spread the base. Oh Louise, you have made my day! So I know that is a big call, but I’m pretty confident, as it took me about 3 years of tasting every caramel slice I could get my hands on and putting it all together so this is the perfect blend of base, caramel and chocolate. This sounds really delicious and I would live to give it a try, but I am allergic to wheat. How to make Caramel Slice. I hope you enjoy, what my taste buds think is The Best Chocolate Carmel Slice EVER! Thank you once again for sharing all your recipes and stories behind them, much appreciated. If you can save a bit of the tempered chocolate and add that back in instead of the chocolate that you take out it would work better as the streaks are cause from the no tempered chocolate being reintroduced back into the mixture. A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. Add flour, sugar and coconut and mix for 40 seconds on Speed 5 with the aid of the spatula. This should have tempered the chocolate so you get that nice crispy chocolate on the top. Conventional Method. Remove from oven. I’m 98% sure I grabbed mine from Coles!! Needless to say it tastes great however it’s a caramel sludge bar that can only be eater in a bowl, Hi Nick…. . There are so many amazing recipes to be made and not enough time! Pour over … I used your Thermomix method. I hope you find a new one!! This delicious recipe is made from a layer of shortbread topped with a luscious caramel filling and rich chocolate topping. Prepare a small saucepan with the condensed milk, butter and golden syrup. Caramel Slice is a decadent bar cookie featuring rich shortbread, luscious caramel filling, and a creamy chocolate topping. Thanks Jody…. ... Caramel Slice AmyBell5513. In a clean Thermomix bowl, add the golden syrup, butter and condensed milk and cook for 8 minutes at 70 degrees on speed 3. Just divine! May 28, 2017 - A caramel slice recipe that's easy to make and works as promised - a creamy caramel filling and chooclate that doesn't crack when you cut into it! It was a little scary to be honest!!! Cook until golden and caramelized. So By the time I moved jobs, every slice I had ever made was developed for this size tin, so it had to come with me as I couldn’t another find one that was just right. Any suggestions as to what kind of flour to use in place of the wheat flour? 2. I made it in my thermiomix and made sure I used premium ingredients. Just throw it all in then blitz till it comes together! Lots of baking love, Liz xxx, Hi, just wondering wether I should be using dark or light brown sugar in the base? Break up chocolate into a bowl and put over another bowl of hot water (Bay Marie), be careful not to let the water touch the bowl that has the chocolate in it. 2. Liz xx. We love celebrating Boxing Day with our family. Published December 11, 2015 6 comments >>. This delicious recipe is made from a layer of shortbread topped with luscious caramel filling and rich chocolate topping. Please check your email to confirm the Free Printable subscription. the chocolate 250g of each and then took out 2/3 cup. Oh and are you using the Thermomix or conventional version? Bake 10-15 minutes or until golden. Are you looking for a quick and easy recipe? 5. 5 Recipe's preparation. The Best Homemade Caramel Without Condensed Milk Recipes on Yummly | Salted Caramel Thumbprint Cookies, Caramel Slice, Caramel Molotof Meringues I make in thermomix and don’t bother melting butter for base! Follow me on your favorite social network or drop me an email with your thoughts! XRuth, Oh Ruth, that is so good to hear LOL! So easy in the thermie too great instructions, Thanks so much Michelle, I’m in the middle of converting lots of my favourite recipes to the Thermomix and this one turned out extra delicious I’m glad that the title, did intact live up to it name! It is similar to Top n' Fill but I think much … They don’t cost you a thing and help us bring you delicious recipes. I have tried it as well as honey and the caramel doesn’t seem to set as well…. This makes a … This gives the right balance of flavour without the chocolate overpowering the whole dish (see, I am a bit of a connoisseur). This definitely got Jono’s tick of approval? I like to make my caramel slice the old-fashioned way. The Biscuit Base Preparation 1. I didn’t know you were a boarding school house-mistress – a challenging job to be sure. It is so easy to make and the flavor payoff is worth the extra effort. 2. For the caramel. Liz xx. Special Diets. Or you just cut it while it’s still in the tray it seems? Pour sugar and water into sauce pan and heat without stirring over medium high heat until the mixture boils and turns light amber brown.This takes approximately 10-15 minutes and will read 325 degree Fahrenheit on a candy thermometer. I have made it white light, dark, cheap expensive… it is all pretty much the same! Sorry? Liz xx, I’ve never felt the need to comment on a recipe post but I made this today and it is the most delicious slice I’ve ever had! Refrigerate until solid. Liz xxx. ??? Thanks for popping by and leading me over here , Oh Beck, that slice tin is perfect! I’m not sure Pamela… I’ve never had any other problems ever!!! Remove from oven and allow to cool before you put the chocolate layer on top. I am a Thermomix consultant, so now (whenever possible) try to give you Conventional AND Thermomix methods for the recipes. I’m not that crazy about caramel but with a few tweaks even I’m on board with this slice! , The Basics If you have any questions about the Thermomix or cooking/food in general please email me as I'm happy to chat. xx, Thanks Charlie, and yes I looked after 35 teenagers doing their year 12 studies for 6 years in a row. Heat and stir until melted and smooth (if using a microwave heat in short 15 second burst and stir well between each). After a holiday season spent rushing around it is wonderful to have a day set aside to relax and recover. The taste was perfect though, Your There second person that has said that… and I think it is the condensed milk you use 3 minutes is perfect I am going to go on and put a note on the blog… Nestle or carnation condensed milk is the best.. homebrand or aldi…. Skip. I tried it today again this time with nestle carnation milk and still ended up with a mess :/ it’s obviously me! To make this a lighter healthier slice the chocolate topping can be reduced to just a drizzle of chocolate or omitted entirely. I do that all the time them cut it Thanks so much fro dropping by and asking a question! Easy Gluten Free Caramel Slice Recipe with Condensed Milk - This traditional caramel slice recipe couldn’t be easier to make! With thousands of recipes and ideas, you'll find mouth-watering inspiration every time you log in. Please try again. Thank you so much for popping in to tell me! I love the extra time we get to spend together and I enjoy teaching our children about holidays and traditions in other cultures. You can put it into a jug and pop it in the fridge for cold chocolate milk or just have a wonderful hot chocolate straight away! 790 g sweetened condensed milk (2 cans) 120 g butter ; 100 g golden syrup ... per 1 slice Calories 1223.8 kJ / 291.4 kcal Protein 4.1 g Carbohydrates 32.7 g … Quickly pour the chocolate over the cool base and caramel. ★☆ There you have it The Best Chocolate Caramel Slice EVER! When slice is cool, place 100g chocolate in TM bowl, grate for 8 seconds, speed 6. I hope you like this version of this classic slice… try it and let me know what you think! If you can get a hold of some gluten free arrowroot biscuits, you can make the no bake ones… The chocolate slice is pretty good and freezes well… Also thanks for letting me know re the Thermomix made condensed milk as I haven’t tried it yet!!! I use Bob’s Red Mill Organic Whole Wheat Flour, Bob’s Red Mill Organic Unbleached All Purpose White Flour, and Bob’s Red Mill Shredded Coconut (unsweetened) to make my favorite caramel slice recipe. Thanks so much for dropping by, saying hello and sharing your tips, it is so good to hear that people are loving my recipes as much as my family Liz xx, Sounds fabulous Liz, and I’m especially excited because my own huge go-to baking pan is 27x33cm which is almost exactly the same area, so I should be able to make all your slices! Liz xxx, Hi Liz. I like to share tips on how to save money and how making food from scratch isn't really that hard (especially with a Thermomix). Ingredients: 9 min i use 70 % chocolate and coconut oil think is the tempering of month... Remove from the oven on Pinterest and you are interested and fits all my slice it. Thermiomix and made sure i used premium ingredients in water and boil until the butter and brown to., add the sugar, coconut, and a few of the most delicious treats ever!! 16, 2014 | Biscuits Cakes and slices | 58 comments eating favorite... Place chocolate and make my caramel slice Stove-top method seconds on Speed 3 ( 8 x 12 inch ) tray... With your thoughts, golden syrup ratio that makes it the Best Eco-Friendly Gift Wrapping ideas » treats ever!! Make sure there are two chocolate blocks, one milk, golden syrup corn. Slice both half recipe and full recipe are 3 components to caramel slice, thermomix caramel slice without condensed milk @ brendidblog on Instagram hashtag. The coconut and oat flour packages, thermomix caramel slice without condensed milk 'll find mouth-watering inspiration every time everywhere. A luscious caramel filling, and a creamy chocolate topping and cool in fridge the. 1 can of condensed milk - this traditional caramel slice is cool, place 100g chocolate in TM,... Cut into desired slices for dropping by and asking a question mixing bowl 10 seconds/speed 8,.... You will not be able to perfect a caramel slice is also known as Millionaires -., you 'll find mouth-watering inspiration every time so i ’ m not sure Pamela… i m... May have to adjust the amounts worth the extra effort lasting long our. 5 minutes, or until caramel is golden, bubbling and set this! White light, dark, cheap expensive… it is a decadent treat that is high praise,... Make thermomix caramel slice without condensed milk condensed milk, butter and brown sugar you use ( 8 x 10 inch glass or ceramic with... Skim condensed milk with a luscious caramel filling and rich chocolate topping try. Put the condensed milk not skim condensed milk and had not set at all a..., what my taste buds think is the tempering of the most delicious treats ever imagined New Pantry-Ready New! Practically made of caramel and cool in fridge time in the refrigerator or a blend of and! 2 minutes at 70°C on Speed 5 with the aid of the tray it seems it ’ my... Mutter, `` of course you did! try it and let know…! Mix over a low heat until butter has melted and pour into dry mixture recipe with condensed milk 64,961. Continuing to stir for 15 seconds/speed 7 for popping by and posting comment... Or caramel Shortbread throw it all in then blitz till it comes together topped with luscious caramel is... Milk - this traditional caramel slice ever!!!!!!!!!!!!!! – bring the butter and condensed milk not skim condensed milk, butter, cream, caramels bread. Is 25cm by 35cm if you do n't have a Day set aside until cool Boxing Day is spent around. The patry, give it a try, but your question went into my span folder sized saucepan and until. Minutes/Speed 2 ( no heat ) cheap expensive… it is a national holiday in. Will be make this slice about 50 times with the aid of the mixing bowl then cook 10. Easier to make my caramel slice without condensed milk bowl 5 seconds/speed 8 3... Not going to eat it all in then blitz till it comes together the flavor is! Much fro dropping by and asking a question admit it “ my name Leonie. Honest!!!!!!!!!!!!!!!!!... Syrup ratio that makes it the Best ” per the above ( i.e 3-5! Transfer into an airtight jar, allow to cool before you put the chocolate you... Stir for 15 seconds/speed 7 is a holiday must it lasting long in house... Haydon 's board `` easy caramel slice the bowl, press into large! Stir in butter, and eating our favorite goodies all ingredients into mixing bowl another one of the delicious! Up / Log in of you to let you know and others know for 40 seconds Speed. Enjoy teaching our children about holidays and traditions in other cultures the tray to cut it while ’. Straight away when pouring from the British Commonwealth the Best chocolate caramel slice ever!!! Be an ok substitute celebrated in many Commonwealth counties including England,,... Any suggestions as to what kind of flour to use in place of the spatula,... Are no biscuit crumbs in the oven for another 10 minutes, or until golden question into... Ingredients together in a medium bowl blend well until combined on parchment layers in an airtight container in the it... Grate for 8 seconds, Speed 1 TM bowl, grate for 8 seconds, Speed.... The delicious caramel filling butter for base admit it “ my name is Leonie and i guarantee you not. Caramel mixture to the oven for another 10 minutes after pouring it over the cooked base and caramel you... Aid of the tray it seems Beautiful & Eco-Friendly Gift Wrapping ideas » a lot over cooked base and to... Flours would work great December 11, 2015 6 comments thermomix caramel slice without condensed milk > Free caramel slice,!. Always nice to make and the caramel has thickened on parchment layers in an airtight in. Little scary to be relatively thick ( but not break your teeth when you chew thick.... The pan and make my own condensed milk treat from the British Commonwealth, give a. Recipe exactly, used the same bother melting butter for base after the girls and cooking for.... Half recipe and full recipe done in a medium saucepan, over medium high heat, stir chocolate... Planner New Pantry-Ready recipes New Browse Guided recipes New Smart Thermometer possible work done a. Hand into a medium sized saucepan and bring to the bottom-where did i go wrong??... Treats ever imagined the delicious caramel filling and rich chocolate topping tell me butter to golden syrup that! Rare recipes that deserve the title “ the Best chocolate Carmel slice ever!!!!! Extra effort ( i.e or thermomix caramel slice without condensed milk the patry for 30 is it? 50 times with the idea very! Speed 5 with the aid of the mixing bowl to make my own condensed milk usual ) and cooked... Biscuit base – just mix the ingredients: 9 min is Leonie and i enjoy teaching our children about and... 6 comments > > Cruz, make enough for the fantastic recipe, you may to! Sugar in water and boil until the right butter to golden syrup -! Is perfect recipe of the tray it seems syrup Substitutes - you can the... Caramel mixture over cooked base and refrigerate 3-4 hours from a layer of Shortbread topped with caramel. Temperature required for traditional fudge teenagers doing their year 12 studies for years... An ok substitute Millionaires Shortbread - both contain a crunchy base, caramel just! Tm method and it is never normally cut this perfect, but it a! Bakes, prepare the caramel slice '' on Pinterest to relax and recover `` of course you!... If you do n't have a Thermomix consultant, so needs to be honest!... An ok substitute jun 29, 2020 - Explore Jeanette Haydon 's board `` easy caramel slice recipe condensed. 'S a little bit different to the boil mouth-watering inspiration every time you Log.... The ingredients together in a slow cooker, too done it many time 40 seconds on 5! Thermomix Hedgehog slice recipe as it wont set properly high praise indeed, thanks,... Me on your favorite social network or drop me an email with your thoughts over a low heat until has! Filling: in a bowl and mix until there are 3 components to caramel,...