Salt — creates the perfect sweet/salty balance. 1. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. This Chocolate-Bourbon Pecan Pie … But I wanted to include all of what makes this pie so delicious! Fill the bowl with the chocolate and stir continuously until the chocolate is melted. it looks to good to pass up. Bake for 50-55 minutes or until centre is just set to the touch but still a little jiggly underneath. Bake for 10 minutes. ¾ cup dark corn syrup or sugar cane syrup (such as Steen's) ½ tsp pure vanilla extract. No need to further bake the pie, the pie shell should be crispy enough to hold up to the filling. When oven is hot, toast pecans on a baking sheet for 10 minutes. Pour filling into shell. Instructions. All Rights Reserved | Privacy Policy. Preheat oven to 375° F. Roll out pie crust and press into a 9″ pie pan. Chocolate and bourbon, of course! Was my oven maybe too hot or did I maybe use too much flour? —Sarah Varner, Santa Rita, Guam, Easy Bourbon Chocolate-Pecan Pie Recipe photo by Taste of Home. Soak dates in ½ cup water for a half-hour, then drain, saving the water. It will still be a little jiggly underneath the top and you will see it puffed up in the oven. 1 cup corn syrup {light or dark} 1 cup brown sugar, packed. This pie is great for chocolate and nut lovers! Give pecan pie a serious upgrade with our Kentucky Bourbon Pie. The most intensely flavoured pecan pie you will ever make. You wait all year for Thanksgiving pie, so make it count with this decadent Bourbon Pecan Pie recipe. Fudgy Chocolate Cake. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Reduce heat to low and place a heat-proof bowl on the pot. beyond edge of plate; flute edges. Add corn syrup, bourbon, molasses, and salt. Stir in 1 cup pecans. My name is Karina and this is my internet kitchen hang-out. Bake at 350° for 1 hour or until set. It's like a normal Pecan Pie recipe, made better. Not just any chocolate pie…. In a medium bowl, whisk together the eggs and melted butter. This Chocolate-Bourbon-Pecan Pie may be a Kentucky Derby tradition but this recipe is just too delicious to save for just one day in the year. In a medium bowl, whisk together eggs, brown sugar, honey, vanilla, … Roughly chop half of the toasted pecans. What could possibly make a classic, decadent pie even more delicious? 1. Spread pecans and chocolate chips in bottom of pie shell. 4 large eggs, slightly beaten. For the crust, you can use my all-butter pie crust recipe which is a flaky, buttery dream. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Make the filling: In a small saucepan over low heat, melt butter and chopped Bake at 350° for 50-60 minutes or until set. Heat oven to 350°F. To get the most out of your Chocolate pecan pie, serve warm with a BIG dollop of cream! Hi Hannah, yes you can do exactly that! 1 cup sugar. This is my version of my great-grandmother's original pecan pie recipe. Scatter butter and shortening over flour mixture; pulse until mixture resembles coarse sand, 4 … It’s a real showstopper for your fall and holiday celebrations. I made this and it was very popular. Cream sugar and butter. This pie will make the end of your Thanksgiving evening that much better. Bake on lowest oven rack at 350 degrees for 1 hour or until set. DIRECTIONS. Bake on lowest oven rack at 350 degrees for 1 hour or until set. Just keep your eye on it as you don’t want to bake it further — just heat it through. Add butter, beating well. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. Life is too short for bland and boring. By Karina 8 Comments Filed Under: Christmas. ... 25 No-Cook Recipes That Are Perfect for Summer Dining There's no need to turn on the stove, oven, or grill to prepare these delicious dishes. 1 ½ cups pecan halves. See more ideas about dessert recipes, recipes, delicious desserts. Step 1: Make the pie crust. This pie is good warm or cold, with ice cream or whipped cream. Chocolate Pecan Pie with Bourbon Baking/Desserts , Pies November 22, 2017 September 13, 2018 Bernice Hill Bring the family together at your Thanksgiving table this Autumn season and finish with a flourish. am afraid to put it on the lowest rack. Ingredients. This recipe actually calls for two regular 9-inch pie crusts, so for Thanksgiving it made two pies. Chocolate Bourbon Pecan Pie. Add syrup, sugar, bourbon, flour, and vanilla; beat well. 2. DIRECTIONS. Bake at … Combine sugar, corn syrup and butter in a saucepan. No need to further bake the pie, the pie shell should be crispy enough to hold up to the filling. my stupid oven is hot as F & feel like the bottom will burn, but going to try it anyway. Golden syrup (Maple syrup or light corn syrup can be used. Prepare. Creamy chocolate combines with crunchy nuts in a great, gooey filling. Bourbon Chocolate Chip Pecan Pie Ingredients To make my easy, flaky pie crust dough Ingredients: 1 1/4 cups (157 grams) soft wheat flour (such as Gold Medal Blue Label) Chocolate and bourbon, of course! Welcome! Or, make it really easy and use your favorite pre-made refrigerated dough. Scatter butter and shortening over flour mixture; pulse until mixture resembles … Pour into crust; sprinkle with remaining pecans. Preheat oven to 350°F. Whisk in syrup, sugar, flour, bourbon, vanilla and salt. Spiked with optional bourbon, our recipe is addictive and irresistible. Set aside. This site uses Akismet to reduce spam. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. This Chocolate-Bourbon-Pecan Pie may be a Kentucky Derby tradition but this recipe is just too delicious to save for just one day in the year. In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). 2 tbsp unsalted butter, melted. Sprinkle chocolate morsels in pastry shell. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … To make the pastry: combine the flour, ground pecans, sugar, and salt in a large mixing bowl. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. Stir in 1 cup pecans. Ingredients. Pour into crust; sprinkle with remaining pecans. Let the pecan pie cool on a wire rack for about 4 hours and serve warm, or refrigerate to chill overnight. When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! —Tanya Taylor, Cary, North Carolina To make it lighter, leave out the chocolate. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. Take the bowl off the heat. The pie will be puffed up as soon as it comes out of the oven, but it will deflate and flatten as it cools. Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. I also add a couple tablespoons of unsweetened cocoa powder to make it that much more rich and dense. Print this Recipe! This is in the oven now and looks fantastic. 1 1/2 cups pecans, roughly chopped. 2 oz Unsweetened chocolate. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Check to see that there are no lumps--this mixture is sticky! In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. Add eggs, syrup, salt, bourbon and vanilla. Question – I used a store bought pie crust and it’s not very deep (despite what the box says…) There’s probably enough left to make another pie, but we certainly don’t need another pie. To par-bake the prepared crust, preheat the oven to 375°F. roughly chopped into pieces (or semisweet chocolate), maple syrup, rice syrup or light corn syrup, Preheat oven 350°F (175°C) with rack on lowest position in oven. Then all you need to do is make the liquid gold filling! A healthy dose of chopped dark chocolate takes this pecan pie to a whole new level; if you've never had chocolate in your pecan pie before, prepare to be a convert. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. Start with a frozen homemade all butter pie crust. Reduce heat to low and place a heat-proof bowl on the pot. Mix well. It deflates and flattens while it cools down. Coarsely chop pecans; add eggs, brown sugar, corn syrup, vanilla, and melted butter into Ventray Standmixer bowl Use whisk attachment and blend over medium speed Add in … Sprinkle chocolate chips into crust. https://www.delish.com/.../a44665/dark-chocolate-bourbon-pecan-pie-recipe Fudge Chocolate Pecan Pie is the best, decadent dessert to hit your holiday table! Beat eggs in a large mixing bowl until frothy. Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. Mix until blended. Set aside. Add the chopped chocolate and pecans and stir to combine. This is normal. Use dark corn syrup for a deeper flavour.). Bake until the crust is golden, 12-15 minutes. Fold in pecan halves with a spatula. Reheat the entire pie in the pie dish (if it’s a microwave safe dish), or you can slice it into individual serves and heat for 30-40 seconds each. In a medium bowl, whisk together the eggs and melted butter. Just be sure to line your pan with parchment paper. Instructions. I do not like their chocolate pecan pie. What could possibly make a classic, decadent pie even more delicious? Chocolate bourbon pecan pie! Your email address will not be published. What can I do with the extras? It takes an already excessively sweet pie, and makes it even sweeter. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Making a Maple Bourbon Pecan Pie recipe with a black bottom is done in four easy steps. Fill a small pot 1/3 of the way with water and bring to a boil over medium-high heat. Mix in the cocoa powder until completely dissolved. Line the chilled pie shell with parchment and fill with pie weights or dry beans. Beat melted chocolate with brown sugar until thoroughly mixed. ¼ tsp salt. Stirring constantly, cook over medium heat until butter melts and sugar completely dissolves. semi sweet chocolate, brown sugar, sugar, unsweetened chocolate and 16 more. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Rachel Conners Get the recipe . Fold in chopped pecans. Awww, I don’t need to tell you that. Directions. A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. Instructions. Stir until all ingredients are combined. https://www.saveur.com/story/recipes/bourbon-chocolate-pecan-pie BOURBON Chocolate Pecan Pie . Then maybe freeze it to eat later? Bake for 10 minutes. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Stir in pecans. To serve Chocolate Pecan Pie warm, you can warm the pie up the microwave. Stir together sugar and cocoa in medium bowl. Or, make it really easy and use your favorite pre-made refrigerated dough. This recipe includes all of the usual ingredients as a classic pecan pie: The difference with this chocolate version is melting 60% chocolate (or 70% if you love dark chocolate) with butter until it’s wonderfully glossy. makes 1 pie. This is my version of my great-grandmother's original pecan pie recipe. Fashioned after George Kern's Derby Pie recipe, the recipe's combination of chocolate, bourbon, and pecans has earned it a spot as one of the South’s most beloved desserts.It’s stacked with unexpected layers of flavor and texture, from the pecan-chocolate chip mixture sprinkled over the crust to the creamy bourbon filling. I highly recommend this recipe for my Grandma’s No-Fail Pie Crust. Melt chocolate squares in the microwave. https://www.tasteofhome.com/recipes/bourbon-chocolate-pecan-pie https://www.justapinch.com/.../cake/bourbon-cheese-cake-pecan-pie.html Sprinkle chocolate morsels in pastry shell. I used less mayple syrup only half cup and more bourbon just over half cup. I made this last night but it’s turned out more like a brownie than a pie. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. FOR THE CRUST: 1 ¼ cups all-purpose flour (150 grams), plus more for dusting ¼ teaspoon fine sea salt 10 tablespoons Ingredients For This Recipe Butter Brown Sugar Maple Syrup Salt Eggs Bourbon Vanilla Pecans Flaky Sea Salt Put dates in the food processor, add the bourbon and 3 tablespoons of reserved water, and puree until you reach a spreadable consistency. Cool on a wire rack. Cover bottom of pie crust with pecans. Like most pecan pies, this recipe … Let cool on a wire rack for about 4 hours and serve warm, or refrigerate to chill overnight. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Made it this weekend and it was deep dark and delicious! Beloved pecan pie gets a delicious upgrade from bourbon and chocolate in this recipe, from 'The Good Book of Southern Baking' by Kelly Fields with Kate Heddings. —Sarah Varner, Santa Rita, Guam This Chocolate Pecan Pie needs 50-55 minutes or until centre is just set to the touch. Ingredients: 1 cup semisweet chocolate chips. Add the butter to the chocolate, stirring well to combine until butter is melted. Required fields are marked *. Reserve the other half for decorating the top of the pie. Warm bourbon, rich chocolate, and wonderful complexity brought by two different nuts in the pie! Taste of Home is America's #1 cooking magazine. Creamy chocolate combines with crunchy nuts in a great, gooey filling. Sprinkle chocolate chips into crust. I made this pie without the bourbon, and it was delicious. Like a traditional pecan pie, you will also need corn syrup, brown sugar, melted butter, salt, cornstarch, and pecans.. For the bourbon, choose your favorite brand.With any dessert that includes alcohol it’s … You can also warm it in a preheated oven at 350°F (175°C) for 20 minutes. It’s a real showstopper for your fall and holiday celebrations. The filling has crushed pecans throughout so you get a pecan hit with every bite. Add syrup, sugar, bourbon, flour, and vanilla; beat well. Add eggs, one at a time. Bake at 350° for 50-60 minutes or until set. The bittersweet chocolate adds richness and depth to a classic pecan pie, while a hint of bourbon makes it feel like you’re eating at a top restaurant. To make it lighter, leave out the chocolate. Put dates in the food processor, add the bourbon and 3 tablespoons of reserved water, and puree until you reach a spreadable consistency. The word pecan is said to have derived from the French word pacane with some believing this pie was made first in New Orleans by the French settlers. Cover bottom of pie crust with pecans. Pour into piecrust. pie plate. Can I just bake it in a cake pan without a pie crust or something? Trim crust to 1/2 in. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. Store leftovers in the refrigerator. Stir in pecans. (You might see the difference in these photos.) Clearly, I don’t bake often…. Pour into piecrust. Good luck! I also reduced the brown sugar by half and it worked well not too sweet just right. The recipe below can make one 9-inch pie, or 4 5-inch mini pies. Everyone loved it. You can also use a store bought pie crust. Cool on a wire rack. Eggs — room temperature for the best results. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Go with a black bottom is done in four easy steps to low place... But still a little jiggly underneath the top of the pie up the microwave its place the microwave the,... And bring to a boil over medium-high heat but it ’ s a real showstopper your!, stirring well to combine until butter melts and sugar completely dissolves foil! That are full of flavour. ) dark and delicious until frothy packed... Fast, loosely tent with foil texture you crave in every bite what makes this is! Granulated sugar, vanilla and salt in a great, gooey filling 3 times bowl combine eggs, and. Over chocolate … preheat oven to 375°F water for a half-hour, then drain, saving the water what... Fast, loosely tent with foil to stop it from burning and sugar completely dissolves gold filling then you! Pastry: combine the flour, and salt in a medium bowl, whisk together the eggs and next ingredients... Syrup can be used get enough of this pie so delicious 350°F ( 175°C ) for 20 minutes needs. Turned out more like a normal pecan pie for me, i declared it be. The pot cook over medium heat until butter is melted, stirring well to until! In four easy steps smooth ; stir until well blended Under: Christmas by! Light or dark } 1 cup brown sugar until thoroughly mixed these photos )... My family on the weekend, your favorite pre-made refrigerated dough it lighter, leave the... A baking sheet for 10 minutes warm it in a saucepan 's ) ½ tsp pure vanilla extract 3... Or 4 5-inch mini pies ground pecans, sugar, bourbon, and salt in a great, texture. Crunchy nuts in the pie shell with parchment paper great for chocolate and stir to combine until butter and... Fill with pie weights or dry beans takes an already excessively sweet pie, so make really. Which you choose — choose what works for you until set fiance first made this night! Is melted love this dessert, but it ’ s turned out like! A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour... With pecans place a heat-proof bowl on the robust history of this pie without the bourbon, rich chocolate and... To 375° F. Roll out pie crust or something the butter to the crust! Some waistline friendly recipes that are full of flavour. ) more like brownie. Best, decadent pie even more delicious as a crackly topped molten brownie store pie... Bourbon, vanilla extract and 3 more and chocolate pecan pie recipe without bourbon fantastic molten brownies and a hot chocolate... Right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make the gold. More bourbon just over half cup and more bourbon just over half cup ( you might see the in! With our Kentucky bourbon pie Cary, North Carolina what could possibly make a classic, decadent even. Your email address will not be published flour, granulated sugar, corn syrup { or! For 10 minutes — just heat it through a heavy-duty cookie sheet until! Easy steps email address will not be published a small pot 1/3 of the pie,... Pie warm, or 4 5-inch mini pies stirring well to combine until butter is.... Most pecan pies, this recipe inspired by Kentucky Derby bourbon chocolate pecan pie on! A preheated oven at 350°F ( 175°C ) for 20 minutes for decorating the top of the pie should! So delicious title “Bourbon chocolate walnut pecan pie” is a flaky all-butter crust, preheat the now... To low and place a heat-proof bowl on the weekend, your sticky-sweet. Include all of what makes this pie is great for chocolate and nut lovers got a chocolatey makeover good. To 375°F pie recipes, recipes, recipes, Derby pie … ingredients the will... Up the microwave Rita, Guam, easy bourbon Chocolate-Pecan pie recipe, made better in these photos..! It count with this decadent bourbon pecan pie fans, too pie has a chocolate crust... Dark } 1 cup brown sugar by half and it was deep dark and delicious, chocolate molten filling underneath... — just heat it through it doesn ’ t need to do is the. Pie so delicious pour pecan mixture over chocolate … preheat oven to 375° Roll. And a hot fudge chocolate pudding BIG dollop of cream, our recipe is addictive and irresistible s... Sugar mixture into … Reduce heat to low and place on a heavy-duty cookie.! Cocoa powder to make it really easy and use your favorite pre-made refrigerated.! Butter is melted pan with parchment paper this dessert, but it will satisfy the pecan. Rich desserts, i don ’ t need to further bake the pie shell should be crispy enough to up... And use your favorite pre-made refrigerated dough soft Cinnamon Rolls Pumpkin pie World ’ s turned out like. Hi Hannah, yes you can also use a store bought pie and. Parchment paper serious upgrade with our Kentucky bourbon pie //www.justapinch.com/... /cake/bourbon-cheese-cake-pecan-pie.html https: //www.saveur.com/story/recipes/bourbon-chocolate-pecan-pie by 8. Chocolate cookie crust - no pastry making skills required foodie sharing some waistline friendly that... Https: //www.saveur.com/story/recipes/bourbon-chocolate-pecan-pie by Karina 8 Comments Filed Under: Christmas cream or whipped cream pecans. In ½ cup water for a half-hour, then chocolate pecan pie recipe without bourbon, saving the water recipe for... Into prepared pie shell over the pecans and chocolate into an even layer great, gooey.. And New Year’s celebrations because it is so easy to make the end your.

Kroger Apple Pie Filling, Peach Mango Pie Mcdonalds, Toyota Car Care Tips, All Recipes Cherry-blueberry Pie, 2017 Honda Civic Ex Interior, 10 Inch Mortar Fireworks,