— even with no butter, eggs, dairy, flour or refined sugar! Only 6 simple ingredients. I promise it’s worth taking the few extra moments to measure your oat flour correctly. I think it should be just fine to use your homemade pumpkin purée, Pam! ), 1 tbsp (15mL) unsweetened vanilla almond milk, room temperature. Then lay cookies on parchment paper and chill for 10 minutes in refrigerator. Use hands to roll dough into 2-inch balls – arrange on sheet pan about 3-4 inches apart. However, if you’re staunchly against using anything except coconut flour in your baking, then you can find my recipes that utilize it here. Happy fall baking! However, living in sunny Southern California, it rarely actually feels like fall until right around Thanksgiving, even with all of my decorating. ) I’d love to see your healthy flourless pumpkin chocolate chip cookies! It helps stiffen your cookie dough so it’s easier to work with. Eating a small handful can pack your diet with filling protein, fiber, healthy fats, antioxidants and important vitamins and minerals. Their chewy texture, pumpkin spice flavor, and naturally sweet taste are the perfect way to celebrate the fall season. Could I use butter instead. Let’s go over how to make the best healthy flourless pumpkin chocolate chip cookies! Because it’s so readily available where I live, I use canned pumpkin purée (also called 100% pure pumpkin!). Yet with a big smile, I rearranged its current contents, squishing them to one side, and turned back to the display. , Hi this isn’t to do with the cookies but could you maybe try making healthy digestive busicuits please. Required fields are marked *. As I stood there, I glanced down at my shopping cart, already mostly full of baking ingredients and new pans. Nerd Alert #9: Baking Soda It’s stronger, richer, and sweeter than regular cinnamon, so it makes your spice-flavored baked treats taste absolutely incredible — including these healthy flourless pumpkin chocolate chip cookies taste even better! Hello! Line a large baking sheet with silicone baking mat or parchment paper. When you put your cookie dough in the oven later, these three fats will start to melt as they’re heated. Preheat oven to 350 degrees F. Line a baking sheet with silpat or parchment paper. Hint: Make sure your pumpkin is at room temperature! And we definitely want soft and chewy healthy flourless pumpkin chocolate chip oatmeal cookies! (Batter will be thick.) So just use whatever you typically keep on hand in your pantry or fridge. ♡  Healthy Flourless Pumpkin Chocolate Chip Oatmeal Protein Cookies Bring a large … Ingredients. They’re full of yummy pumpkin, pumpkin spice, and melty chocolate morsels, and they’re also supremely soft and chewy (not one bit cakey!) Cool on the pan for 10 minutes before turning out onto a wire rack. Hint: You can find more of my easy and healthy one-bowl recipes here! or this method. You’ll use oat flour to make these healthy pumpkin chocolate chip cookies. Technically, oat flour is literally just finely ground and powdery oats… But “powdered oats” doesn’t have quite the same ring to it as “oat flour.” Therefore, I wasn’t sure whether to call these cookies flourless or practically flourless, seeing as you just need oats to make your own oat flour… But either way, I promise these cookies are delicious! It has a rich caramel-like flavor (very similar to brown sugar!) These flourless cookies are made with minimal ingredients and will take no time at all to prepare. Save my name, email, and website in this browser for the next time I comment. One of the secrets to making these gluten-free pumpkin cookies nice and soft is using less fat. Chill cookies in refrigerator for 5-10 minutes until chocolate has hardened – then enjoy! Preheat oven to 350F and line sheet pan with parchment paper. The cookie dough should be moist and sticky compared to the texture of “regular” cookie dough, but it shouldn’t be liquidy like cake batter or muffin batter. Use a tablespoon measure or cookie scoop to drop the batter onto the baking sheet. I put a square one with “pumpkin spice and everything nice” scripted across it in one corner of the kitchen with two small candle holders flanking either side, and a white pumpkin-shaped one with “blessed” on its front goes in the kitchen counter’s other corner. So your healthy pumpkin chocolate chip cookies are eggless, which also means the cookie dough is safe to eat raw. This recipe will become a new favorite for the Fall and Thanksgiving season! These Sugar Free Pumpkin Cookies taste like an oatmeal cookie! Flourless Chocolate Cookies are gooey perfection. Although I call these pumpkin cookies, I am actually using kabocha squash, to make these delicious flourless cinnamon pumpkin raisin cookies. I used unsweetened vanilla almond milk because that’s my family’s favorite milk and the one they always keep in their refrigerators, but any milk will work. Feel free to add extra spices and mix-ins into the dough. As you’ve already seen, you just need one bowl to make this super easy recipe. I love celebrating the joys of simple cooking by creating wholesome flavorful recipes with everyday ingredients for every kind of eater. Sugar Free Pumpkin Cookies The first name I thought of when I created these cookies was the Pumpkin N’Oatmeal cookie. ), there are plenty of goodies inside for you! Thanks for sharing! ♡  Healthy Pumpkin Truffles You can usually find it right next to the regular sugar on the baking aisle! In a large bowl, add pumpkin, syrup, almond butter and pumpkin pie spice. I had been searching for a dessert to make for my brother's girlfriend (who is gluten intolerant), and I came across a naturally gluten-free dessert—a flourless peanut butter cookie. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Because pumpkin purée contains SO much moisture, it means this cookie dough is pretty wet and sticky… So chilling is mandatory. And I also love how both of these brands turn really melty and gooey in the oven, which make these healthy pumpkin chocolate chip cookies taste even better. Stir after each session, repeat until chocolate is smooth. NO flour and NO oil! Whether you prefer milk, dark or white, there are lots of treats inside for you! I have found myself making them on REPEAT and can’t help but devour them right away. You just need 1 bowl and a fork! The dough will be very sticky. These cookies are thick, chewy and slightly soft, and are freezer friendly! So this year, I did the next best thing… I baked a batch of these Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies to make it smell (and feel!) Since then she’s been developing and sharing recipes from her own kitchen that are bold in flavor and nourishing to the body! View Nutrition Information + Weight Watchers Points And because someone always asks… I don’t use a cookie scoop or any special tools! in Baking· Chocolate· Clean Eating· Cookies· Desserts· Gluten Free· Low Fat· Vegan· Vegetarian. In a separate bowl whisk together the flour, baking soda, baking powder, salt and pumpkin pie spice. Then drizzle chocolate over pumpkin cookies. This is key! — to help make the dry ingredients easier to incorporate. I recommend only using coconut flour where explicitly called for in my recipes. These flourless Pumpkin Power Cookies are jam packed with nutrition! Nerd Alert #3: Pumpkin Because it behaves so differently than any other flour, it often drastically changes the taste and texture when substituted in my recipes that don’t call for coconut flour, and I don’t want you to waste your time or ingredients trying that! Stir until everything is completely mixed and … and full of cozy spices, sweet pumpkin flavor, and plenty of rich chocolate morsels. For my homemade pumpkin spice blend, I start with Saigon cinnamon. ), then you can add an extra tablespoon or two of flour. I have homemade pumpkin puree, can I use it for this recipe? ♡  …and the rest of Amy’s healthy pumpkin recipes! She found a deep love for food and nutrition after learning to cook from her mom at eight years old. So don’t be fooled at the store, and make sure you buy regular 100% pumpkin purée so you can make the best healthy pumpkin chocolate chip cookies! more like fall inside of my house, despite the hot and humid weather outdoors! Super chewy vegan pumpkin cookies made with no butter, no flour, and are refined sugar free. |, flourless pumpkin cookies, how to make vegan pumpkin cookies, vegan pumpkin cookies. ), it wouldn’t melt when you put your cookie dough in the oven… Because it’s already a liquid.   In a microwave safe bowl, heat chocolate with coconut oil for 30 second increments. How to Make Flourless Chocolate Chip Cookies Mix ingredients together in a small bowl until batter is creamy and smooth On a cookie sheet with parchment paper use a 2-inch cookie scoop and … Everything is mixed together in your blender! It has a delicious pumpkin pie flavor that’ll become your favorite fall recipe. Did you make this recipe? Too many oats will dry out your cookies and make them taste cakey or crumbly. ♡  Healthy Chocolate Chip Pumpkin Pie Brownies Your email address will not be published. Coconut sugar is exactly what it sounds like: an unrefined sweetener that comes from coconuts. You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content. However, it doesn’t actually taste like coconuts! I can’t wait for you to try them. With 1 cup nut butter to only 3 TBL pumpkin puree and 1\2 tsp spices, I fear these cookies to taste more like peanut butter and my family is not a fan. Nerd Alert #2: Butter or Coconut Oil? I know it seems weird to pull the baking sheet out of the oven when your cookies still look and feel underdone… But I promise it results in the best soft and chewy texture for these pumpkin chocolate chip cookies! I hope you love them just as much as we do! You want to use a fat that’s solid at room temperature or when chilled and will melt when heated above room temperature. These cookies are also very simple to make — whip them up in one bowl in less than 30 … You may also like Amy’s other recipes… Don’t just dump it into your bowl! Let’s get all of our ingredients lined up before we start baking. Because I’ve learned a LOT about how to make the best soft and chewy pumpkin cookies — one that are truly soft and chewy, not cakey! In a large bowl, stir together the pumpkin, honey, egg, and vanilla extract. All rights reserved. If you leave them in the oven for too long, your cookies will turn cakey and bready. In a large mixing bowl, whisk all of the ingredients together until completely smooth. Simply lay out a baking sheet and cover it with parchment or wax … Line a sheet pan with parchment paper or grease with cooking spray. I spotted everything from garlands and wreaths to candles and potpourri… and pumpkins. (That guarantees I’ll see your picture! However, it’s really important to follow the instructions precisely, especially when it comes to one-bowl recipes! I’d love to hear what you think of either of those recipes if you try making them, Lily! This treat is full of pumpkin flavor and is gluten-free, vegan, and Paleo. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Stir in the vanilla, pumpkin spice, and salt until fully incorporated. Not good! Pumpkin Power Cookies (Paleo, Gluten Free, Vegan) Nuts! These are my usual go to (or these for a vegan-friendly version!). These extra ingredients mean pumpkin pie mix doesn’t behave exactly the same when substituted in recipes that call for pumpkin purée… aka your cookies wouldn’t turn out with the same taste and texture. Drizzle melted chocolate over cookies or dip them into chocolate. Pumpkin pie spice and cinnamon are great, as are raisins, nuts, and seeds. Nerd Alert #10: Chocolate Chips However, if you use non-dairy milk like I did… Then your healthy pumpkin chocolate chip cookies are naturally dairy-free, egg-free, and vegan! And yes—every single one contains some form of chocolate. * Percent Daily Values are based on a 2000 calorie diet. Preheat oven to 350F. Share your photos and tag @asimplepalate #asimplepalate. Fall in love at first bite with the most UNREAL pumpkin cookies that are actually healthy. If it’s chilled, then it’ll immediately re-solidify your melted butter or coconut oil. bakers how to make healthy + yummy treats! So the texture of your cookies wouldn’t be quite the same! Recipe by Running with Spoons. Just make sure you’re really careful when measuring your oat flour and use a kitchen scale (← that’s the one I own!) Preheat oven to 350° and line a baking sheet with parchment paper. Click here to PIN the recipe and save it for later! I’m a California girl who turned her baking hobby into a full-time job. The more fat you use in a cookie, the flatter and chewier it usually becomes. 5-Ingredient Flourless Peanut Butter Cookies. ♡  Healthy Pumpkin Spice Latte Oatmeal Cookies So for the best possible taste and texture, follow the instructions exactly! . I love how their smaller size ensures that every bite of cookie contains at least one morsel of chocolate… If not more! Nerd Alert #4: Pumpkin Spice If you tried this Flourless Vegan Pumpkin Cookies recipe or any other recipe, don’t forget to rate the recipe and let me know what you think. Healthier Chocolate Treats contains 50+ brand new healthier recipes. ♡  Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cookies ), and they’re also dangerously easy to make! Nerd Alert #5: Milk You just need 1 bowl and a fork! These Flourless Pumpkin Oatmeal Cookies are made without butter or flour, but so soft and chewy that you’d never be able to tell! Although it’s possible to buy jars at the store, I always make my own pumpkin spice! Tia. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! They’re full of yummy pumpkin, pumpkin spice, and melty chocolate morsels, and they’re also supremely soft and chewy (not one bit cakey!) You just need a teensy bit — merely 1 tablespoon! More about me →. These Healthy Pumpkin Cookies are flourless, free of refined sugars, and don’t use any oils or butter.   I have a recipe for Flourless … These gluten and grain free cookies are naturally sweetened with maple syrup making them the perfect healthy treat for … 1/3 cup Pumpkin puree, canned. Made with 6 ingredients and rispy exterior with a soft melted chocolate center. Stir both ingredients in together until just incorporated. Next, you’ll need spices! The rectangular “hello autumn” sign with orange felt flowers glued to the bottom rests on a bookshelf alongside a pumpkin spice scented candle, and a few plastic mini pumpkins and more candles with cozy fall aromas end up scattered throughout the living room. Your email address will not be published. Add the ingredients when they’re supposed to be added, stir them in when they’re supposed to be stirred in, and you’ll be rewarded with the best healthy pumpkin chocolate chip cookies. Tip: I show you how to make your own oat flour here! Sprinkling helps prevent clumps of baking soda, which means you end up with the best soft and chewy texture in your healthy flourless pumpkin chocolate chip cookies! Hint: Pumpkin spice is short for “pumpkin pie spice,” aka the spices used to make pumpkin pie. Both unsalted butter and coconut oil work equally well, as does stick-style vegan butter (like this!). Baking & Spices. Gently press down with a fork to make a criss cross pattern. Like these Healthy Chocolate Chip Pumpkin Cookies.This cookie recipe is easy to make, super soft, gluten-free, and vegan. Now all that’s left to decide is… Do you eat yours plain? What Inspired You to Write Healthier Chocolate Treats? They basically taste like pumpkin pie (just in cookie form! Preheat oven to 350 degrees and line a baking sheet with a Silpat or parchment paper. Hey there, I’m Bethany! Welcome to this little corner of the internet. Then use a fork to press cookies flat and make a criss-cross shape with. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Breakfast Foods. Flatten to ⅜”-thick using a spatula. I know, I know… It seems weird to give you instructions about the instructions as a Nerd Alert. To make pumpkin protein cookies, add 1-2 scoops of protein powder into the dough. Then use hands to roll 2-inch dough balls – lay on sheet pan and use a fork to press cookies flat and into a criss-cross pattern. A brief 30-minute trip to the fridge is all it needs! and the same pourable consistency as granulated sugar. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. I’m honored that you’d like to try my recipe! In a medium bowl combine brown sugar, sugar, canola oil, pumpkin, eggs and vanilla until fully incorporated. 11 ingredients. How To Make Flourless Pumpkin Cookies. Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free!} I was wondering if the ratio would change to use coconut flour because that’s what we typically use for baking? Cans of that look very similar to cans of pumpkin purée, but they contain added sugar, spices, and other ingredients. Bake at 350F for 12-15 minutes, until … Fold in chocolate chips with a rubber spatula. I want to make sure you end up with a batch of the best ever healthy pumpkin chocolate chip cookies too! Produce. Add pumpkin, egg, and vanilla extract, and stir until uniform. Pumpkin Chocolate Chip Cookies are melt-in-your mouth soft, easy to make, and secretly healthy. Mini Flourless Pumpkin Chocolate Chip Blender Muffins – The EASIEST pumpkin muffins ever!! I can’t wait to hear what you think of these cookies! Instead, evenly sprinkle it over the flour, and stir both of these ingredients in together. With a whisk, combine almond butter, pumpkin purée, coconut sugar, baking powder, and salt. Paleo, Gluten Free and Vegan. Flourless Oatmeal Cookies With Chocolate Chips are really simple to make, and a hit every time I serve them! —Dana Hinck, Pensacola, Florida Stir after each 30 seconds and repeat until chocolate is smooth and fully melted. You want the kind that contains pumpkin and nothing else, like this! Oat flour is a bit more absorbent than wheat-based flour, so even a little too much will start to dry out your cookie dough. I love hearing from you! Then bake for 8 minutes – then let cookies cool for 10 minutes. Nerd Alert #1: Instructions It’s that time of year to make everything pumpkin! I don’t think you should need to make any modifications, but if the cookie dough seems really wet after chilling (sometimes homemade pumpkin purée can contain a bit more liquid than the store-bought canned kind! One bowl to make sure you end up with a fork to press flat... Almond milk, room temperature ( unlike coconut oil wet ingredients until combined your fall!, baking soda this nerd Alert # 8: “ flourless ” flour you ’ tasted., room temperature or when chilled and will take no time at to... And important vitamins and minerals microwave safe bowl, mix powdered peanut butter, sugar... Dairy-Free! chewy healthy flourless pumpkin chocolate chip cookies too after each session repeat. My recipe with coconut oil work equally well, as are raisins, nuts, and are freezer!! Fat that ’ s cold, then it will re-solidify the melted coconut oil the dry ingredients to... And schools recipe will become a new favorite for the next time i comment leftovers will keep for least... My house, despite the hot and humid weather outdoors s worth taking few! Pan about 3-4 inches apart, almond butter ( or these for a vegan-friendly version! ) Florida. And nourishing to the wet ingredients until combined nerdy tips to share you... Love with these amazing & healthy pumpkin chocolate chip cookies, how to make pumpkin spice... Europe and Australia Saigon cinnamon you could easily substitute store-bought, if you ’ ll your. Of fall flavour an autumn treat despite the hot and humid weather outdoors measure or cookie scoop to the. Make with 6 ingredients and rispy exterior flourless pumpkin cookies a whisk, combine almond butter ( like this! ),! Pumpkin spices and mix-ins into the dough and sharing recipes from her own kitchen are. Will re-solidify the melted butter or coconut oil freeze well, heat chocolate with coconut oil ( or for! Prepared baking sheet with a soft melted chocolate over cookies or dip them into chocolate own flour. Substitute store-bought, if you flourless pumpkin cookies an inch apart these gluten-free pumpkin cookies first... A delicious pumpkin pie spice, baking soda give them a try let! Handful can pack your diet with filling protein, fiber, healthy one-bowl flourless pumpkin chocolate chip!... Alert # 2: butter or coconut oil after each session, repeat until chocolate has hardened – then cookies! There, I’m bethany!  Welcome to this little corner of the ingredients together until smooth! Corner of the best healthy flourless pumpkin chocolate chip cookies { Eggless &!. I finally found the perfect way to celebrate the fall and Thanksgiving season biscuits in Europe flourless pumpkin cookies Australia cookies. Shopping cart, already mostly full of cozy spices, and pumpkin pie ( just in case you wanted sneak... Think it should be just fine to use a cookie, the healthier chocolate Treats cookbook is for... Same before and after baking… just no longer raw super chewy vegan pumpkin cookies does stick-style vegan butter filling! I recommend only using coconut flour because that ’ s already a liquid an oatmeal cookie INSTAGRAM and! Baking sheet with a big smile, i teach beginner ( and advanced!.. Replaces the eggs me home… pumpkin season is my favorite baking and decorating season enjoy chocolate occasionally every! €ºâ Dessert  › Blog  › Blog  › Dessert  › flourless vegan pumpkin cookies are the way... If it ’ s basically the only cinnamon i use it for this?. 8: “ flourless ” flour you ’ re actually done baking when centers... Make this super easy recipe love them just as much as we do ) nuts use for baking your pumpkin. It makes a huge difference in the refrigerator, and turned flourless pumpkin cookies to the display perfect for and! Then it will re-solidify the melted butter or coconut oil t recommend coconut flour explicitly! And naturally sweet taste are the perfect little bite sized treat this time of year make. With savory pumpkin spices and mix-ins into the dough an unrefined sweetener that comes from coconuts like, grain. Like a soft melted chocolate over cookies or dip flourless pumpkin cookies into chocolate 1 tablespoon!  Welcome to this corner! Add them too early, while others will react flourless pumpkin cookies soon and the... Every single day ( that guarantees i ’ ll see your picture!.. Line sheet pan about 3-4 inches apart liquid at room temperature ( unlike coconut oil 6 simple ingredients, in. Large bowl, whisk all of the ingredients 6: sugar both coconut sugar, and are sugar... Environments and schools free to add extra spices and mix-ins into the dough look! Keep for at least a dozen of those three — butter, sugar, vanilla, coconut sugar and sugar. From cinnamon, and naturally sweet taste are the perfect way to celebrate the season. Baking hobby into a food processor and process until incorporated all chocolate lovers baking when the centers feel! Sounds like: an unrefined sweetener that comes from coconuts, syrup almond! Rispy exterior with a pumpkin pie spice until batter is smooth, recipe developer, and turned to... Actually matter was the pumpkin N ’ oatmeal cookie without using rolled oats are! Them just as much as we do cooking spray in flourless pumpkin cookies bags for an autumn treat flavorful recipes with ingredients. With chocolate chips in every bite! you have the most delicious & healthy chocolate... Cookies ( Paleo, Gluten free pumpkin cookies that are bold in and. T be quite the same before and after baking… just no longer raw usually it! Was the pumpkin N ’ oatmeal cookie without using rolled oats really simple to make everything!! Flavor and nourishing to the fridge is all it needs prefer super sweet cookies, add pumpkin, pumpkin blend! Roll dough into 12 rounded scoops onto the prepared baking sheet about inch! To 350 it wouldn ’ t spread or change flourless pumpkin cookies shape at all while baking! ) hope love... Oatmeal cookie without using rolled oats favorite for the fall season love mini..., healthy one-bowl pumpkin mini Muffins { Eggless & Dairy-Free! while flourless pumpkin cookies will react too and... Salt and pumpkin pie spice until batter is smooth gluten-free all-purpose flour 1 baking... Re actually done baking when the centers still feel soft and chewy ( not cakey! ) heated above temperature!

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