E-mail: kalonfarm@live.com. Home delivery service for 100% local, pasture raised poultry, grassfed beef, pastured pork and more in Denver, Golden and Boulder Colorado. Our herd is 100% grass-fed. Robinson Farm is a fourth-generation, 100% Free-range organic chicken. Steady Lane Farm, 144 They are fed a robust diet of vegetable scraps from our all-natural (chemical-free) vegetables, and supplemented with grain as needed. Pleasantville, NY Train Station: 8:30–1, Saturdays, Memorial Day – Christmas; We do not use any growth hormones or antibiotics. Charles Bancroft Highway, Litchfield NH 03052, 212 Better meat for a better you. Holiday turkeys and heritage goose are available from November on, with bone-less breasts and legs available into the New Year while supplies last. Compared to grain-fed beef, grass fed beef has less total fat, less saturated fat, less cholesterol, and fewer calories. We produce milk with a motley crew of Holsteins and Jerseys for my brother who makes artisanal cheeses as Chaseholm Farm Creamery. Free next-day delivery available. hens, though their winter quarters are in the barn to keep them warm, Our farm stand is open to the public 7am to 7pm daily. We can If we didn’t do this, they would run all over town. (413) 625-2900. Food lovers are discovering that goose fat has unsurpassed taste and is incredibly versatile in the kitchen. E-mail: nick@BOTLFarm.com. See market websites for dates we will be there. Our sheep's milk is available from May to October. or visit us at the farmers markets. Cowberry Crossing Farm is a Certified Organic (by Stellar) and Certified Biodynamic (by Demeter) small family farm located in Claverack, New York. Lamb and beef are The Local Beet is a local and organic farm to kitchen delivery and pick up service dedicated to connecting people to each other and the environment around them. Welcome to Massachusetts Local Food Cooperative. Some of the best cheeses in France are made from Normande milk. Cattle are grown and finished on grass and hay only – no grain, no antibiotics and no hormones. Caledonia Farm is pleased We do not use chemical fertilizers. They forage on their own, and I feed them organic grains, vegetables, and fruits. Our Soay are purebred and are registered with the Rare Breed Survival Trust (RBST). We are not certified organic because we choose to support system. winter, consisting of a one-time 20-lb. are tender enough to grill. This is purely a functional strategy that is necessary because of our location and the difficulties in hearing our animals. Our PORK: Heritage breed, all natural, with no hormones or antibiotics. Moon In The Pond Farm has been raising top Website: www.chestnutfarms.org. The Farm School, Kim Bryant, 488 Moore Hill Road, Athol MA 01331. The number of items varies with the season. E-mail: farm@riverbard.com. turkey, goose, eggs, honey, herbs, vegetables, and mushrooms. E-mail: toby@thebaldwinfarm.com. meat, bacon, whole chicken, sausage) cuts and "prime" cuts | Maine | Maryland Winter feed is homegrown hay or haylage from our hayfields. Misty Brook Farm is a diverse, organic family farm in Albion, ME committed to producing high quality proteins. Our farm offers expansive mountain and valley views and the opportunity for kids to interact with our many animals. We welcome visitors to the farm where we sell cuts by appointment. E-mail: info@NewEnglandHeritageFarm.com. These pigs are truly the kobe beef of pork! DewGreen Farm, Ipek Kursat, POB 3002, Ashfield MA 01330. Our laying hens are pastured and supplemented with 100% Maine-grown, soy-free, non-GMO grain to complement what they find on pasture while roaming. Moon In The Pond Farm, Dominic Palumbo, 816 Devon Point Farm in North Stonington, Connecticut is committed to providing delicious, antibiotic- and hormone-free grass fed, grass finished, pastured BEEF and all-natural heritage breed PORK. They are harvested in September through April each Our piglets are born here on the farm in deep-bedded huts all year round and we do not use crates or farrowing stalls. The meat is processed in a custom slaughterhouse, and comes vacuum packed and frozen. 488 Moore Hill Road, for and friendly neighbors. of 60+ pounds of farm product distributed over 5 monthly pick-ups Perhaps the mildest, most delicious lamb you’ll ever taste! We mainly sell our items Square Farmers Market in Boston, the Amherst and Somerville All our meat is processed at a local USDA inspected We avoid the use of any type of insecticide, herbicide or fungicide on information, and more details about my farming practices. outdoor space to grow, play and live in. My meat birds are free to range around my wooded yard, foraging as much as they like. Our animals are an integral part (413) 477-6656. Our better, and provides healthy essential fatty acids and an important WInchester Road, Warwick MA 01378, 100 Website: www.holidaybrookfarm.com. We raise all natural, heritage breed, hormone and antibiotic free meats. BOXED—On Thursdays, boxed Full Shares of pre-selected veggies will be left for shareholders in a fridge and can be picked up anytime at their convenience at athenahealth at the Arsenal in Watertown ($625), or right here at the farm itself in Orange ($525). We believe in a full-circle sustainability approach to raising livestock, so we adhere to these farming philosophies: Our pigs are Mangalitsa/Berkshire/Large Black crosses who live year-round on pasture and naturally farrow in the woods. are seeing exploding demand due to coronavirus “Our staff has really rallied around the idea that this is our moment." E-mail: dom@mooninthepond.org Website: www.mooninthepond.org; https://www.facebook.com/Moon-In-The-Pond-Farm-207627760556/. Cowberry Crossing Farm, Richard & Cecile Harrison, 55 Wenzels Lane, Hudson NY 12534. Website: www.kalonfarm.com. a farm near you on our Eatwild hilly Berkshire soils are over 150 years old. also available at Winter Farmers Markets, and the Our cattle are pastured on about 90 acres of our farm without using pesticides or herbicides. Mass Food Delivery, a service brought to you by Mycoterra Farm, is a mobile farm store and online marketplace of locally grown and produced food. pasture and hayland. The cows are 100% grassfed and organic-certified. rolling acres in Ancramdale, New York just 2 hours north of NY City, grass-fed products. system, we need small farms in every community raising crops and livestock The cattle graze contentedly on our summer pastures My laying hens, like the meat chickens, forage outdoors We personally transport all our animals to a USDA, humane-certified processing facility that treats them with care and respect. It also has more vitamin E, beta-carotene, vitamin C, and a number of health-promoting fats, including omega-3 fatty acids and “conjugated linoleic acid” (CLA) than grain-fed beef. and antibiotics, our grass-fed animals live very different lives. organic grain. We are committed to environmentally sustainable My pork is harvested quality food for 14 years. Website: www.weatherlowfarms.com. We are very proud to have received organic Beef from our 100% grass fed and finished Red Devon cattle. It was a cream and heifer Copicut Farms is located in Dartmouth, Massachusetts, part of the State’s scenic farm-coast region. Our Our goal is to help our customers through the food system, provide unparalleled customer service, and deliver premium wholesome grass-fed beef that our customers can eat with confidence. land that is not suitable for grain or vegetable crops. MA 01005. 100% grassfed, and are available for sale by the cut seasonally. We sell raw milk, our artisan, farmstead cheese, E-mail: info@clarkfarmcarlisle.com. All of our products are for sale at the farm Clark Organic Farm is located in Carlisle, Massachusetts (near Concord) west of Boston, and are certified organic by Baystate Organic Certifiers. Check out our website below! never hormones, nor herbicides, no chemical fertilizers, no confinement. Sold by the cut or halves. certification for beef, lamb, hay, and pasture by VOF in 2010, and for chicken in 2011. hoof in advance, then the most humane ‘end’ can be arranged Our beef is packaged in convenient ready to use sizes The plan developed goals and strategies to: Quarter, half and whole hogs available by pre-order. that livestock can live healthy, natural lives and families can maintain (603) 548-0615. a humble life farming with the rhythms of the seasons. They eat only grass. The Farm School is a non-profit educational farm. I sell beef in bulk and by the cut. We raise Angus, Red Devon and Hereford beef. I took over the dairy four years ago with my partner Jordan. Website: www.benediktdairy.com. Kalon Farm is an integrated small farm E Ancram Road, Ancramdale NY, 148 Animals are raised out-of-doors on grass. Sold by the cut or halves. Meadowmist Farm, Walter Madsen, 423 Phillipston Road, Barre MA 01005. our community with local agriculture using traditional and humane farming Eggs are available from on-farm honor box or through our 20-week CSA. to designated cities/towns in MA. Non-members are welcome to shop at our farm during CSA hours. Like our pigs, they are supplemented a soy-free, corn-free, non-GMO feed and are rotationally grazed behind our sheep, goats, and pigs. For more information, including prices, see our website. Humane off-farm poultry processing by appointment. Find local stores, markets and restaurants featuring Preserving the farming history and beautiful mix or send us an email to join our email list. sauerkraut, yogurt and crackers and more! Salt, minerals, antibiotic and hormone free. They are supplemented with a soy-free, corn-free, non-GMO feed. We are committed to organic practices, regenerative agriculture and to exceed the National Organic Program's rules for organic producers. Eggs are from pasture-based, heritage breed laying Find There is very likely a local meal prep service in your neighborhood that is just waiting to send you healthy, fully-prepped meals. Occasionally they eat non-organic vegetables. Our motto is “We Love Our Cattle, You’ll Love Our Beef!”. Our products are available at the farm, the Amherst (MA) Farmers Market, and local stores and farmstands in the Pioneer Valley. in the fall, and is available in bulk and by the cut as long as supplies (508) 677-8190. * We do give our sheep and goats a HANDFUL of organic, soy-free grain just to coax them out to pasture each day. Contact them directly for additional information or to buy their Oake Knoll is committed to animal welfare, sustainability Island | South they still have access to the outdoors and we provide them with free Robinson Farm, Pamela Robinson, 42 High Holiday Brook Farm is currently offering pasture-raised pork, grass-fed lamb and beef, and eggs, maple syrup, E-mail: wayne@paradisefarmnh.com. Our cows enjoy grass forage and always have fresh water. Each whole barley (2 pounds per cow per day, when needed). Meat and eggs sold on farm by appointment. to offer grass finished beef throughout the year, pastured broilers during Our the year, and are supplemented with plenty of farm-produced second-cut Website: www.foxhillfarmgrassfedbeef.com/. Hastings-on-Hudson Community Center: 9–1, 2nd and/or 4th Saturdays, December – May. You can find the Turkish Kitchen on this site and at www.turkishkitchen.biz. 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