Yum! First of all, you are killing me! Apple pie cinnamon rolls have spiced filling and taste just like the fall dessert! This looks soooo delicious! I also had a problem with this pie. It was fun to make. Okay..I want to make this pie like right now!! I cooked it for 60 minutes and covered it for the last 20 or so minutes. I love how you made the crust…genius! Makes it extra pretty! Then if you, like me, love to eat warm pie, you can cover the fully cooled pie with foil and reheat it in a 350°F oven for about 15 minutes until it’s warmed all the way through. Leave a review! Feedback is always welcomed. I hope that helps. . Place remaining cinnamon swirl rounds in a circle in-between two pieces of parchment paper. Preheat your oven to 375 degrees and grease a 2-quart baking dish. I’m horrible at peeling apples, so that took the longest. To transfer the dough, fold it in quarters and move it to a metal pie pan. I am in love with this pie Michael! Thank you so so much for sharing your awesome creation! I cooked it for probably 80 minutes and I finally gave up. If so should I put in fridge once put together? We wouldn't recommend that as they take only 13 to 17 minutes to bake and most apple pie recipes (or fruit pie recipe in general) take about an hour for the fruit to fully cook and for the bottom crust to bake all the way through. Preheat your oven to the temperature called for in your recipe. It’s our go-to around the holidays. I stuck to the recipe exactly and it turned out incredible! Roll out the top crust into a rectangle that’s about 1/8” thick, roughly 9” by 11”. 3. ), Once your crust has properly chilled and feels cold to the touch, you’re ready to roll. You can also use a large cutting board to successfully perform this maneuver if you don’t have a baking sheet handy. Arranging the apples in this fashion will also give you a flat-topped pie, rather than one that’s domed and full of air pockets that sink during baking. Then, brush the crust with melted butter and evenly sprinkle with cinnamon and sugar. Follow your recipe to complete the filling, adding the thickener, sweetener, and spices. She will love it. I usually use just a whisper of flour on our rolling mat to ensure easy rolling. The crust was pretty enough, and the apples were nice and crunchy, but otherwise I thought it was unfortunately unremarkable. Pretty neat, right? I’m the designated apple pie maker in my family and I’m SO doing this for Thanksgiving! I honestly thought this apple pie was just okay. INGREDIENTS 5 granny smith apples 2 cans cinnamon rolls ½ cup sugar 1 teaspoon cinnamon 1 tablespoon cornstarch. Leave that one bare — it’ll be easier to seal the seam if there’s nothing on this part of the pie dough. Copyright © Using a sharp knife, cut the log into 1/2" slices. Seal the edges of the top and bottom crust together and crimp using any method you like. Just remember to move slowly but confidently. Just make sure to properly flour the surface. Roll out the dough using a similar method as the top crust — either with a light dusting of flour, pieces of parchment paper, or a silicone rolling mat. For now, cover the apple slices (and lemon juice, if using) with a lid or plastic and set aside. It should slide gracefully onto the top of the pie as you pull the edge of the parchment paper farther down. The longer it took, the more red wine I drank, the more choppy the peels and cuts got. I have a question about the topping: it says to blend the other ingredients with room temp butter, then it will be crumbly; will it get crumbly with room temp butter? When you use a package of prepared rolled pie crusts, it is easy to create a gorgeous cinnamon roll pie crust. While the crust chills, you can prep the apples according to your recipe. Preheat oven to 400°F. Also 2 T lemon juice. That pie looks insanely delicious and I’m thinking about running out to the store to buy some apples even before I take a shower this morning! Chipped it off and no one was the wiser, but I would recommend that anyone who makes this pie checks on it periodically beginning after 35 minutes of baking. Now…I just might have to make this one! Thanks for sharing. Came out GREAT! You and your guests are going to love this cinnamon bun apple pie — I promise. This is probably a stupid question but why brush the crust with egg before filling the pie and what happens if you skip this step? This pie is too cute! This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Then, in a medium bowl, combine the butter, flour, and brown sugar with your fingers or a pastry blender until crumbly. I think you’ll be much happier. Place one hand on the underside of the pan and pull the overhanging edge of parchment down toward the table. (This will come in handy later — you’ll see! Apple Pie Cinnamon Rolls! Apple pie has everything a satisfying dessert needs — it’s buttery, sweet, spiced, and incredibly comforting. Did you make this recipe? We had a little pie competition and I won with your pie! What makes this crust extra special is that it looks like mini-cinnamon rolls lining the pie pan. I am making it for my family’s thanksgiving get together tomorrow. Bake the pie until the crust is golden brown and the filling is bubbly (about 50 - 60 minutes). Brush with butter and sprinkle … Bake then freeze if necessary for times sake. Thanks so much for your perspective, Brenda. You can use brown sugar or granulated white sugar — your choice. Web page addresses and email addresses turn into links automatically. Next, you simply press the little rolls into a classic pie pan. Prepare yourself for an apple pie with a cinnamon bun crust. There’s no additional liquids added. Bake the pie according to your directions. Positively amazing pie! Better than buzzfeed!? Make the cinnamon-roll crust: Lay the remaining piece of dough on a lightly floured surface and spread the butter evenly on top. I was looking for a cinnamon roll piecrust ,but sticking true to my aunt’s pie filling. It’ll infuse extra cinnamon bun goodness into each and every bite. We saved some extra pieces of dough to create a lattice on top of the apple pie (because what’s apple pie without a lattice top, right?). Apple pie can be quite messy if it’s served warm. 1tsp cinnamon, 1/4 tsp nutmeg. Of course, 01January2015 we have to begin the Spring diets!!! Since I am new to baking pies, I need help!! Apple Pie Cinnamon Rolls are soft and fluffy, filled with apple pie filling to make the ultimate twist for your table! . Used my own filling recipe though, so know that if you wanted to sub out Michael’s apple filling with a different one you could. A simple apple pie filling is whipped up and placed as a topping on refrigerated cinnamon rolls. Pro tip: Use flour to coat the bottom of the pie dough, but use cinnamon-sugar for the top. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! Will you give this unique Cinnamon Roll Apple Pie a try? Once the crust is fully rolled out, it should be about 1/8” thick and about 14” round. I always use my left over pie crust bits this way. Hey, it looked pretty with the crumb topping afterwards! This will give you enough dough for the bottom crust to come up and over the sides of the pan. Everyone was saying “best pie I’ve ever tasted”. The top crust will be slightly fragile, though it’ll be easier to work with after having been chilled. Also, no need to wait ALLLLL DAY! That way it’ll be nice and hot when your pie is ready to be baked. What did I do wrong? Thanks so much Katrina! Do you have an apple pie recipe you recommend for the filling/baking time? Cinnamon Roll Apple Pie Serves 10. The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, dental floss to slice the dough as you might for cinnamon buns. That's OK — it'll still be delicious. Hello. Next, spread about 2 tablespoons (28g) of room-temperature butter over the surface of the crust, leaving about 1/4” along one of the shorter edges bare. THANK YOU THANK YOU THANK YOU!!!!! Finally, the whole pie gets covered in this fantastic crumb topping. Or should I bake, cool then refrigerate?? Hope it helps! I want to make this for Thanksgiving this year, it looks great. While apple pie is quite fantastic in any form, there’s an easy trick you can use to elevate your pie to a new level. I am wondering though, if I could pre-make/prepare the pie, freeze it, and then bake it? , WOW that looks A-mazing! Find out in our post, The best pie pan you'll ever own.) The apples will reabsorb some of the juice, soaking up all that deliciousness. I am in charge of bringing dessert to Thanksgiving this year and now I know what I am bringing! Cut each cinnamon roll into 4 bite-sized pieces and toss them with the apple pie filling. Once baked, remove form the oven and allow to cool completely on a cooling rack. We love the cinnamon in the crust. The beauty of this cinnamon bun apple pie technique is that you can use practically any apple pie recipe. Next time I will start my rolls on the sides first to make sure the part that shows is the best. Classic apple pie ratio. Cover edges of crust with strips of foil during last 5 to 8 minutes of baking, if necessary, to prevent excessive browning. Combine 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl; sprinkle evenly over the butter, then gently press with your fingers to help the mixture ad… Thinking the crust wouldbe a great upgrade to the thanksgiving pumpkin pie. Congrats Lauren! It’s time to work with the larger piece of dough, which will soon become your bottom crust. Happy Thanksgiving, Michael! I add a little lemon and brown sugar to the apples also…BEST PIE EVER!!! I made this pie for Fourth of July this year and it was a huge hit! Looks absolutely dee-lishuss! We’re talking a show-stopping, mouth-watering, the most-likes-you’ve-ever-gotten-on-Instagram level. A lifestyle blogger, designer, entrepreneur & social media enthusiast. If it ends up being more of a circle, that’s OK too. Unfold the dough so it covers the entire pan. Thanks so much . Would it be the same oven temp with a longer cook time? I made this and everyone loved it! You'll be able to press them together and seal any gaps before baking. If your pie recipe isn’t a double-crust pie but instead has a crumb or streusel topping, either swap in our Classic Double Pie Crust for the pastry part of your recipe, or make a pastry top crust using your own favorite recipe. I cooked it so much longer but that didn’t help. Toss apples with sugar, cinnamon, and flour until coated. You are positively diabolical!!! Just made this pie gluten free by using your GF blueberry hand pie crust recipe. (There’s no need to use dental floss to slice the dough as you might for cinnamon buns — the dough should firm up as it chills and become easy to handle.). Toss your apple slices in a few teaspoons of lemon juice to keep them from turning brown while they rest at room temperature. I was zoned out watching TV hehe. Butter and sprinkle with sugar and cinnamon. Then you roll it up and slice it into what looks like mini-cinnamon rolls. Lightly flour a work surface. Did you recieve an answer for this? My husband will be so delightfully surprised. Thank you for such a great recipe, and any help you can give. Using the parchment paper as a sling, transfer the crust, parchment paper and all, to a baking sheet. What did I do wrong? Press until flat, covering the … Prepare your double pie crust according to the recipe, whether it’s your own or our Classic Double Pie Crust. It was the best pie I have ever made!! It was more like play-doh. You can also brush off any excess flour at the end, which is much easier than working with sticky dough. Make sure the dough isn't sticking to your pin, then roll out the dough as you normally would. Most call for peeling, coring, and slicing. Thanks to Jenn Bakos for taking the photographs for this post. ), Wrap the discs of pie dough in plastic or your favorite reusable wrap, and chill for about 20 to 30 minutes or for up to three days. If you’re using our Apple Pie recipe, take the time to arrange the apples in single layers so that they all fit nicely — there’s a TON of apples in this recipe. Pour the apple mixture into the pie shell. Can this be corrected,? Then, pipe the icing in a swirl (to resemble a cinnamon roll) on top of the crumble. Happy Thanksgiving! Cheers! I made this for a Christmas party yesterday and it was delicious! Best apple pie ever! I was really nervous because it looked a bit complicated, but I jumped in and went for it. Begin by preheating your oven to 400 degrees F. Unroll your crust on a lightly floured surface. Every year, I do a “25 days of desserts” starting December 1st – 25th and I make all these desserts and give them as gifts to someone each day. Preheat oven to 350°F. Thanks so much for the great idea. For the filling, I used a mix of Granny Smith and Honeycrisp apples, two of my favorites. It's OK if the swirls start to fall apart slightly as you transfer them to the top of the pie. They unroll effortlessly, then re-roll nicely with a cinnamon-sugar filling. You’re almost ready to bake! (Our Apple Peeler, Corer, and Slicer makes this otherwise onerous task quite enjoyable.). It should be able to slide freely if you shake the pan slightly. apple cake, cake, dessert, streusel, apple pie, apple pie cinnamon roll, cinnamon roll, cinnamon roll crust, pie recipe, peeled, cored, and thinly sliced (I used Granny Smith and Honeycrisp. EASY APPLE PIE CINNAMON ROLLS RECIPE. This is one beautiful and innovative recipe! Once you’re ready to divide the dough, divide it 40/60 (the larger piece will be the bottom crust) rather than in half. Unroll pie crust on a lightly floured surface. See our complete collection of Tips and Techniques posts. Thanks, I would add an extra tablespoon of flour to that recipe. I found your recipe on Pinterest right before Thanksgiving and I took a leap of faith and decided this would be the apple pie I will make. Stack 1 piecrust evenly on top of remaining piecrust; roll out to a 16-inch … Place in a large bowl … By the time your filling is ready to use, the top crust will have chilled and become easier to work with. I’ve never done that with a fruit pie. I forgot to take a picture while I was taste testing this pie, (I got distracted by the deliciousness. While the crust does take a few extra minutes, it’s totally worth it. I always associate the end of the summer with apple pie… I loved the pie BUT next time I would pre cook the crust for a few because it underbaked.I used granny apples and the crust which was rolled pretty thin didn’t cook enough for me. Once you have all your swirls, place them on a piece of parchment paper. Tips for making the best apple pie cinnamon roll crust. Brush with remaining melted butter. Roll the crust up tightly and slice into 1/2-inch rounds. I would like to suggest to all that slightly sautéing the apples in a small amount of butter and draining off the excess liquid prior to putting in the crust is one of the secrets of good apple pie that does not shrink down when baking..and not overly liquidy….I would also add some butter to the apple mixture with a small amount of nutmeg and vanilla extract or vanilla bean….. I love the idea of doing the cinnamon rolls on the bottom. Will be making this again for Thanksgiving. This pie was amazing! Kye Ameden grew up in Fairlee, Vermont and has always had a love of food, farms, and family. No waiting overnight for dough to rise! For […]. . When the dough is all rolled up, pinch the seam shut and turn the log so that the seam is down. The recipe for the hand pie crust holds up pretty well for making the cinnamon roll top, my swirls weren't round (were ovals as they squished when cutting because gluten free crusts tend to be very delicate)but it still came out beautifully. As you pull gently on the edge of the parchment paper, the crust will move closer to the edge of the pan, like a conveyor belt. The cardboard will cradle the dough, helping it hold its shape while it firms up. But when I saw this recipe, it was so beautiful I just had to try it. You can also use 1/4 cup of Cinnamon-Sugar Plus if you're looking for a shortcut. I'm here to share my adventure with you. Cinnamon Roll Apple Pie! Looks delicious! I’m glad you figured out how to make the recipe work for you! Pro tip: If you want your cinnamon swirls to be perfectly round, cut an empty paper towel round in half the long way. Slide the pie in the oven and bake it for an hour. :/. Hi Jessica! Bake and share your cinnamon bun apple pie with us on Instagram using #kingarthurbaking. I jumped in and went for it cradle the dough as you ’ talking... Is already at show-stopper status completely on a cutting surface designer, entrepreneur & media! 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