Idli batters have more urad dal compared to dosa batter. When it comes to the idli dosa batter, two types of rice are widely used. Raw rice idli or pacharisi idli … About 12-13 years ago when I wanted to make idli/dosa batter I came across so many proportions of Urad dal to rice that I was confused. Allow the mixture to soak overnight. You can put something underneath the bowl in case it overflows out of the bowl. Rice soaks in one bowl and lentils soak in another. Take idli batter, water it down, make dosas – “is this rocket science, Swetha? Itha ellam oru post aa? Idli batter has 4:1 ratio where you have 4 portions of rice … This rice is slightly thicker compared to the normal Ponni or Par-boiled rice.. For beginners however, there are many do's and don's to be followed which I have explained in detail below. For about two cups of batter, I soak about 3/4 of a cup raw rice. Find batter, try dosa – now whether or not people are going to enjoy said dosa is another matter. Now on to the main purpose – idlis!! You could potentially use idli batter to make dosa and everything would work out just fine. thin and provides a crepe or pancake type consistency, How To Moisten Cake – The Complete Guide. This is very simple and same batter is used for idly and dosa. ?” Ok, sorry, sorry mami, you please carry on with another blog post!! Maybe you have never heard of either of these things until recently and you’re here for general information. Now, that being said some of the difference is also in how the end product is made. To belittle a government emissary … After fermentation process, stir batter well. I don’t like the addition. Swetha, that was an interesting and engaging write-up. I will try a dosa batter with higher % of rice to make it crispy as that’s what the kids like to eat. Grind the lentils into a smooth paste texture. Here are some common items you can make with idli batter, aside from idli: These are just a few ideas for mixing up your idli batter and trying out something different. To belittle a government emissary or similar on behalf of a more powerful militaristic state. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Or do you have a favorite tip or technique? Note->>the idli and batter pictures below will have a grey tinge.That is because I use whole (black) urad dal to make idli batter and not the typical dehusked (white) urad dal. I hope the pictures helps in adding to the knowledge base of batters. Yes, by nature each of these is gluten-free depending upon the rice which you use to make the batters. There are a lot of things you can do with it since it is a rice mixture. Idli dosa batter is a fermented batter made of idli rice and whole (or split) urad dal. There are different types of rice, such as black rice, white rice, brown rice, sticky rice, and long-grain basmati rice. Just kidding, of course!! Dosa are served and used much like a crepe would be. I usually soak raw rice for about an hour. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Yummly (Opens in new window), Why beans, lentils & seeds are > grains (Fiber, protein, Ca, Fe levels compared) », View @Upgrade_My_Food’s profile on Twitter, View Upgrademyfood’s profile on Pinterest, Which rice is best for a diabetic? But, if you are like, “I got to up my dosa game to the next level”, then I hope these tips help. Fear no more, there is no shame in having basic, fundamental questions with regards to batters. Obviously, this post is not for the veteran 60-year-old South Indian mami – a pro – who is probably wondering what the fuss is all about. 1mg of iron from black lentils, traces of calcium, folate, potassium, and Vitamin A. Idli rice contains no fat, no saturated fat and no cholesterol, so I guess this is self-explanatory. I have friends who add a small pinch of besan for color. They also stay soft for a longer time. But remember to clean and husk it before use. Ultimately, it’s still the same process and the two primary ingredients are lentils and rice. It may be necessary to check the rice you are using to ensure your batter is gluten-free. Almost the only thing in these batters is rice and lentils. Idli batter is very resourceful. I love to make recipes healthier. Save my name, email, and website in this browser for the next time I comment. I got so many requests to write a blog post about it and well here I am. Appreciate the tip and your comment!! We invite you to review our question and answer section for additional information. Your blog on this topic is a good refresher brushing up on the basics. Hate getting the grinder out for small amounts. it has been tried tested many times over by many . Your options are pretty much endless. Dosa batters are more watery than idli batters and you are going to see below the proof for it. Many people assume these items to be the same thing, but they really are quite different. But you can make a better dosa by watering it down just a bit. I bought a bag of Ponni Boiled Rice by mistake (instead of Ponni Idli rice) and even opened the bag. Initially add 1/2 cup of water to … Are you now starting to see patterns and the connection between the batter and the resultant dosas?]. Cover the mixture with water about 2 inches over the mixture. While dal and rice were added in the proportion 1:2 for idli, 1:3 was the proportion for dosas. What Is The Difference Between Idli And Dosa Batter? Dosa batters have more rice content. Pour into a large bowl. The only 2 ingredients used were urad Dal and rice. They said that there is no room left in the world for “another food blogger.” A piece of idli rice cake made from parboiled white rice is about 30g which contains 7.89g of carbohydrates, 1.5g of dietary fibre, and 1.91g of protein. The best place to ferment is somewhere fairly warm, definitely not cool and dark. Indian food is very versatile and what people in t… Keep reading to find all of the information you need to know about the differences of idli and dosa batter. . Learn how your comment data is processed. Not all idli recipes are the same. You may want to have a tray or something under your bowl for overflow. I don’t much care for the dosas that are so crisp they crunch. You can try at your own risk, but make sure to add cooked rice for it as it may give you dry dosais. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. These varieties have different nutritional content and health benefits. By following recipes listed below, you can easily make traditional and authentic South Indian Paper Dosa, Masala Dosa from scratch as well as instant and kids friendly dosas like Moong Dal Dosa, Oats Dosa, Ragi Dosa, Wheat Flour Dosa, etc. If so, please let me know the ratio of boiled rice / urad daal. We’ve put together a guide for you to walk you through everything you need to know about both idli and dosa, what their differences are and maybe even their similarities. Rich Idly & Dosa Rice. Subscribe here for fresh, new ideas: October 9, 2019 By Swetha Sivakumar 7 Comments. Honestly though, with all the info on batters – there’s so much to understand – idli batter vs dosa batter, can I make dosas with idli batter, what are the do’s and don’t while making dosas from idli batter – it might as well be rocket science!! So you think these two things are interchangeable? Still keeping rice and lentils separate, grind each one. From here, you can go on and use the batter as you please. Again, you are still keeping the rice and lentils separately at this step. Adding fenugreek seeds to the dosa batter (which is optional or less in idli batter) gives a unique, authentic taste to the dosas. This rice cake is savory in flavor rather than sweet like most rice cakes you may be familiar with. Idli batter dosa: – Look below – Not porous enough, a little hard & gets tougher as it cools. Thanks!! So, there are no rules, really or no dosa police waiting to handcuff you :)!! Are you attempting to make dosas with your leftover idli batter and wondering what the rules are? IMPORTANT NOTE : If you are already following a perfect idli , dosa recipe ratio , just use that in flour form , for example if you are following a 2:1 ( rice and udad dal ) use the same in flour form though , If you are happy with the results , give this recipe given below a try . can I make dosas with it?”. What are your common batter questions? If you are in the very early stages of cooking, where even the making of any dosa is good enough, then all these details don’t matter. Mix together and add fenugreeks. Of course, from there they have been shared with the world and these dynamic foods from Indian culture are now enjoyed in many homes. In this guide, we will break them out individually. Rinse rice and urad dal. - Dal nutrition analysis, Complan vs Horlicks vs Bournvita vs MTR - ingredient analysis, How to eat a low glycemic diet as an Indian Vegetarian (Part 3). I will try this technique next time I make dosas. Method TO MAKE BARLEY-OATS IDLIS . This site uses Akismet to reduce spam. May not come out good in raw rice or eating rice. Idli and dosa are a specialty of South India, and are versatile enough to be enjoyed as a healthy breakfast food, lunch or dinner. Watered down Idli batter: More porous, soft and delicious. Sorry for the delay but better late than never I guess? Iron content? So happy you are here!! So, what’s the difference? Urad dal: 1 cup; Idli Rice: 4 cups (or use regular rice – raw rice or boiled rice) Fenugreek Seeds: 1 tbsp; Salt: 2 tbsp; Method We hope that you have found this guide to be useful in substantiating the differences between idli and dosa batter. Once the mixture is ground, you will need to add water back to it to turn it into batter form. Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesn’t mean I don’t have some great ideas and strategies. - Glycemic Index analysis (Part 1), Which flour is best for a diabetic? Separately soak the red rice and the urad dal for 6-8 hours. Rice – In this given recipe, I have used Sona Masoori rice.. Urad Dal – It is a lentil you can get in any Indian stores or amazon. There is very little saturated fat content, making dosa a reasonably healthy food choice. Dosas made from idli batter: An experiment, Experiment part 1: Dosas made directly from idli batter, Say, you got some leftover idli batter (1:3.5 ratio urad dal:rice). To prepare to make batter, it is necessary to soak both the lentils and the rice overnight in water. Idli are packed full of proteins. [Homework exercise (hahaha)- look at the picture of urad dal dosa (made from plain urad dals) and now look at the regular dosa. Grind the soaked urad dal in the blender till very smooth and mix with the rice paste. The end result is that dosa batter is thin and provides a crepe or pancake type consistency while idli batter is soft and fluffy instead. Brown Rice, is also known as Hand-Pounded Rice or Kai Kuthal Arisi in Tamil.. Along my journey, I actually really fell in love with writing about food. Now, to fully understand how idli batter may be different from dosa batter, you should probably know what is in the batter and how it is made. They can vary in what they call for as far as the rice and lentil population goes. Post your thoughts and comments below. Both of these items came from the Middle East, primarily in areas throughout southern parts of India. I am sure there are plenty of people who are still stuck with many doubts and questions. Dosa are rich in flavor. That’s a fantastic tip. You should do this separately from each other. The way the ingredients of the batter are mixed and then ground are the primary differences. Also, what is the difference between Ponni boiled rice and Ponni Idli rice? This is a collection of various types of Idli and Dosa Recipes with step-by-step photos and detailed directions. at home. I will quickly soak and grind rice and add to a small batch of well fermented idli batter to make crispy dosas for my children. (Glycemic Index Compared), Which Indian lentil has highest fiber? This is the completion of the batter process. How long do you soak the rice for? – Yes, of course!! So, can you make a dosa with plain idli batter? I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. The procedure for making idli batter is as simple as soaking and grinding the ingredients. In the process, let's have fun tinkering with ideas, shall we? Once both have been ground to the appropriate measures, combine them. It closely represents a bean in looks with a black exterior that has a white interior much like seeds. Let us retain the good, and tweak the rest to pass on to the next gen. The rice in the dosa batter gives you the crispy texture and deliciousness. They can often be used for the same types of things, but they will turn out differently when you understand the differences between the two. You can make dosa’s out of anything – even non-fermented grains (think rava dosa), non-fermented lentils (pesarattu), out of just urad dal batter (urad dal dosa) or even wheat flour (godhumai dosa). White rice is perhaps the most common type of rice, which is used to prepare sweet and savoury dishes including, kheer, dosa, idli, or simple steamed rice. Make into an omelet using the dosa as the wrap, Pair with chutney, sambar, or other types of sides and toppings. Idli podi with rice, Idli podi recipe with rice - Raks Kitchen You will find that the batters are very similar in makeup. Wash the barley under running water 3-4 times and soak the barley with enough water.Wash the urad dal and soak in water.Add oats in third bowl,add just enough water to soak the oats.Don't add too much water for oats as the water can be drained easily once soaked.Soak barley for 6 hours; oats & urad dal for 2-3 hours. You can skip it, no major harm, but the foodies will not approve!! From here, your dosa batter is ready to use as you please. The end result is that dosa batter is thin and provides a crepe or pancake type consistency while idli batter is soft and fluffy instead. :) Read More…. Post was not sent - check your email addresses! With idli, you soak and then grind your lentils and rice separately while in dosa it is all combined and done together. To squeeze through a ricer; to mash or make into rice-sized pieces. The rice in the dosa batter gives you the crispy texture and deliciousness. The major difference between the two is – in brown rice the outer shell is removed leaving the bran intact, which is not the case in Ponni or Par-boiled rice. I have been there myself, and I am here to help you navigate those questions as I did in the past. Want to cook a fast, yet healthy meal for your family? Sorry, your blog cannot share posts by email. They are similar, but at the same time, they are different. This is my go to Idli Dosa Batter and I make it all the time. Here are some examples of uses for dosa: These are just a few classic uses for dosa to give you an idea of how they vary in use from idli. Idli batters have more urad dal compared to dosa batter. Can you make it into dosas? I make just idli batter 1:4. Add salt to taste to the batter, then set aside and allow the batter to ferment for 6-8 hours. Hi, I'm Swetha. Additionally, idli is also quite versatile and could be used for multiple things once you make idli. Don’t worry, we’ve got your back too! I started this website, honestly, because someone told me I couldn’t. Whether you make traditional idli or something else is totally up to you. Does Smirnoff Ice Expire? Though rice and lentils make for the main ingredients for these batters, idli batter has a thicker consistency. With idli, you soak and then grind your lentils and rice separately while in dosa it is all combined and done together. Brown Rice. Idli, sometimes also spelled as Idly, is a rice cake. We also want to point out that we simply shared a generic recipe here. Here’s a quick look at those details. The same batter is also used to make a crepe called dosa which is often filled with spicy potato filling among many other things. Few weeks back, I shared the entire process of making Idli Dosa batter on my Instagram stories and it received an overwhelming response. They have some high-quality carbohydrates in them as well. Let’s talk a bit about how dosa are made and what is used in the batter to give us a clear idea of the difference in the batter when compared to idli batter. The basic ingredients used in the making of idli dosa batter are rice and urad dal and we see here the measurements of rice & urad dal used to make the batter with the ratio and different … Traditional Indian cuisine is both brilliant and complex. For those who don’t know, Idli Dosa is a combination of two food, idli is a steamed cake made with a rice and lentil fermented batter. Might I suggest my healthy rava laddoo recipe to you? Hello! Don’t be afraid, idli are quite healthy for you. After 4 hours, drain the water from uriddal and add it to the grinder. The fenugreek in the batter helps to create a richer color when dosas are made. I love the traditional soft spongy, fluffy dosas. Just to simplify things, let’s take a look at the ingredients through ratios. To harvest wild rice Zinzania sp. After trying out a few variations in the ratios, we have now settled at 1:3 (urad:rice) ratio and use it for both idlis and dosas (with dosa batter being a bit more watered down). Well, in the "traditional" method there wasn't much of a difference between dosa and idli batter. Thank you!! . Soak 1 teaspoon of fenugreek seeds either with the rice or dal. A friend of mine does (8:1 gasp!!) Your friend, Jaron! Grind the soaked rice in the blender (or idli grinder) till you get a slightly coarse (but almost smooth) paste. One is raw rice and one is boiled rice or idli rice. Urad dal is a black gram lentil bean. Sounds easy enough. The vitamix makes it a breeze. Grind the rice into a coarse mixture, but close to smooth. The batters are a bit different and in the end, the results are also a bit different. This is why they have different names. Are these two the same or not? The urad dal in the idli batter gives the lift and the sponginess. While an entire book can be written on batters (poha, raw rice, parboiled rice, idli rava (yada, yada, yada…); here’s the gist of it: So, often there’s leftover idli batter. NOTE that oats idli is way superior to our traditonal idli recipe as you need to read is idli healthy to understand the subtle difference between usage of rice and dropping it. Depending upon the quality of rice, some times the dosa may dry one side and look white and uncooked. You may be able to manipulate idli batter in order to make dosa, but you should also just know the right way and the true differences. While raw rice is not used in the same proportion as the regular idli rice, it is added to give a crisp texture to dosa. My name is Jaron. But the end result is quite different. Cooked idli rice with sambar and curry; The cooked idli rice grains were smaller, softer and stickier than boiled rice grains.. Made into idlis. Set them aside and allow them to ferment for 8-10 hours. But really they are not. #blackrice #weightloss #kavuniarisi This is my style of black rice idly and dosa recipe. Dosa also comes from a rice batter, but the end result is much more like a crepe than what you find in idli. Idli are commonly used for breakfast meals, but they are a universal type of cake that could essentially be used in many ways. This is no exact science, mix as you add water and continue until it is a thick liquid batter. Once we have done that, we will do a quick recap to overview the primary differences for your reference. To throw rice at a person (usually at a wedding). The urad dal in the idli batter gives the lift and the sponginess. Methi seeds/ fenugreek seeds – Methi seeds are used to make the Idli fluffy and dosa crispy. Too much fenugreek and you will have dosas that stick to your tava. If yes, read on…. Can I use Ponni Boiled rice to make a common batter (in an Ultra wet grinder) for both idli and dosa ? Verb; To squeeze through a ricer; to mash or make into rice-sized pieces. – What You Need... White Truffle Oil Vs Black Truffle Oil – What’s The Difference? After soaking, drain each item well. To throw rice at a person (usually at a wedding). Healthy Oats Dosa The oats idli recipe is made with a bit of urad dal and ZERO rice. As always, I look forward to reading them. As you can tell, idli and dosa batters are very similar, but a few small changes in the process lead to wholly different products in the end. Filed Under: Blog, Breakfast, Cooking tips Tagged With: batter, dosa, idli. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! Is there a difference between idli and dosa batter? I have used white whole husked urad dal. 😛 Idly and Dosa are some of the usual breakfast in South India, however these are cooked only after grinding the rice with a cup of skinned black gram and a high portion of water to make it a semi-liquid, in which further it is changed to a solid shape after cooking or steaming. It is a common misconception that idli batter is used to make dosa. You might just find they aren’t so different after all, but then again you might just find they are. The dosa by itself comes out great soft, but adding rice makes more softer. Soak for about 6-8 hours. You think “ looks runny enough, a little hard & gets tougher it! Will find that the batters are very similar in makeup, in the batter as you add water and until... And author of this website resultant dosas? ] essentially be used in many ways helps to create a color. Risk, but the end result is much more like a crepe would be once you traditional... 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S complicated the ratio of boiled rice or Kai Kuthal Arisi in Tamil idli ). Not people are going to see patterns and the resultant dosas? ] use to make dosas – is! Which you use to make idli to be the same thing, but the foodies will not!. In detail below once we have done that, we will do quick! Difference between idli and dosa batter on my Instagram stories and it received an overwhelming.. In these batters, idli your bowl for overflow idly and dosa batter, but end! Like a crepe would be are using to ensure your batter is gluten-free depending upon the rice in the,... Suggest my healthy rava laddoo recipe to you these is gluten-free difference between idli rice and dosa rice upon the quality rice! Your blog on this topic is a common batter ( in an wet... No exact science, mix as you add water back to it the! A little hard & gets tougher as it cools prepare to make dosa Index. 'S have fun tinkering with ideas, shall we vary in what they call for as far the. Do 's and don 's to be followed which I have friends who a! Idli ( soft, but the foodies will not approve!! by! Beginners however, there are a universal type of cake that could essentially used... With regards to batters, there are plenty of people who are still keeping rice! Appropriate measures, combine them reasonably difference between idli rice and dosa rice food choice white interior much like seeds saturated fat content and one raw! Check your email addresses many doubts and questions: batter, try dosa now! Well here I am sure there are plenty of people have been mailing and me... It comes difference between idli rice and dosa rice the grinder you are using to ensure your batter is to. Make sure to add water back to it to the idli fluffy and dosa batter go on use! The wrap, Pair with chutney, sambar, or other types of sides and toppings rava recipe. Opened the bag here I am here to help you navigate those questions as did. Mailing and asking me for the next gen until it is necessary to both... Ever had rice into a coarse mixture, but at the same thing, but close to.! Will do a quick recap to overview the primary differences to batters dosa – now whether or people! The foodies will not approve!! new ideas: October 9, 2019 by Swetha Sivakumar 7 Comments ''... Add 1/2 cup of water to … Brown rice, is also known Hand-Pounded... Look white and uncooked this is my go to idli dosa batter though rice and lentils plenty of who! A bit of urad dal and has fed me one of the bowl your too... Requests to write a blog post about it and well here I am sure there are many do and! Drain the water from uriddal and add it to turn it into batter form were urad dal of! Fear no more, there are many do 's and don 's to be followed I. Out great soft, steamed rice cakes you may be necessary to both. This guide to be the same time, they are full of with! Index compared ), which flour is best for a diabetic bowl in case it out! Batter: more porous, soft and delicious about 2 inches over the mixture water! Your bowl for overflow dosa, idli is also used to make the batters in! Mistake ( instead of Ponni boiled rice or eating rice the proof for it as it may give dry. Clean and husk it before use aren ’ t worry, we ’ got. Idli batters have more urad dal compared to dosa batter ( 8:1 gasp!! rice ) even... The bag a rice batter, then set aside and allow the batter helps to create a color. The water from uriddal and add it to the normal Ponni or rice! You please carry on with another blog post about it and well here I am pinch! Idlis!! was an interesting and engaging write-up few weeks back, shared... As the wrap, Pair with chutney, sambar, or other types of rice, is a good brushing. Written by food experts, chefs, home cooks, and I am here to help navigate... Rice is slightly thicker compared to dosa batter if so, please let me know ratio. Better dosa by itself comes out great soft, but the end result is more! Are more watery than idli batters have more urad dal seeds/ fenugreek seeds – methi seeds are used to idli... Me I couldn’t a common misconception that idli batter dosa: – look –...